The wife got me a gift certificate and I'm planning on picking up an All Clad pan.
The question for the foodies, which is better... the stainless fry pan or the stainless french skillet?
I have a lot of cast iron skillets for sauces and sauteeing. I'm steering toward the 11" or 13" french skillet with lid to use for braising meats, etc.
What say you F&D Board? French Skillet or Fry pan and which size is best?
This post was edited on 12/26 at 10:18 am