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Started By
Message
Albertsons boneless ribeye $9.99/lb. w/pics
Posted on 3/15/15 at 8:38 pm
Posted on 3/15/15 at 8:38 pm
Grabbed a couple and decided to reverse sear them and serve them family style. Two big steaks cost me $24 and fed four adults. Not bad.
This post was edited on 3/15/15 at 8:50 pm
11
Posted on 3/15/15 at 8:45 pm to Janky
That looks tits buddy, well done. The Albertsons by my house sucks. They always have these 2 for 1 sales but they double the price so I have to buy two of something to get it at normal price.
Posted on 3/15/15 at 8:45 pm to Janky
yes 
Posted on 3/15/15 at 8:46 pm to Janky
Reverse dear: Is that where your wife calls you dear instead of the other way around?
Looks good. I'd devour those.
Looks good. I'd devour those.
Posted on 3/15/15 at 8:48 pm to Janky
Great looking steaks. 
Posted on 3/15/15 at 8:50 pm to RedMustang
quote:
Reverse dear: Is that where your wife calls you dear instead of the other way around?
Corrected. My wife hates me, BTW.
Posted on 3/15/15 at 9:26 pm to Janky
Looks great janky!
Posted on 3/15/15 at 9:37 pm to Coater
Damn those look good!
IWEI
IWEI
Posted on 3/15/15 at 9:38 pm to Janky
Nom nom nom nom 
What was your target temp before the hell fire sear?
What was your target temp before the hell fire sear?
Posted on 3/15/15 at 9:43 pm to NOLAGT
I love to slice them and derve family style. I buy those big sirloins, medium rare and carved like that. Great family Tuesday night dinner. Love the flavor. Good job Janky.
Posted on 3/15/15 at 9:44 pm to NOLAGT
About 125. I go by the internal temp. of the meat.
This post was edited on 3/16/15 at 5:29 am
Posted on 3/15/15 at 10:03 pm to Janky
Perfect. Would have gone great with a couple of nice lobster. 
Posted on 3/15/15 at 10:11 pm to Janky
usda choice ribeye was 8.15 a pound at rouse last week.
Posted on 3/15/15 at 10:24 pm to Janky
Looks great, but every time I have bought steaks at Albertson's, i would have had better luck cutting Hardie board than the steaks.
Thanks for the pics and instructions.
Thanks for the pics and instructions.
Posted on 3/15/15 at 10:41 pm to Icansee4miles
Buy it as a roast, so much more medium rare goodness.
Posted on 3/15/15 at 11:17 pm to Janky
That looks pert near perfect... Very nice job.
Posted on 3/16/15 at 12:00 am to Janky
Damn Janky! 
Posted on 3/16/15 at 6:16 am to John McClane
looks great, however I still cant believe people shop at Albertsons
steak is a little too done for my liking and also that feeds 4 adults? I could eat all of that
steak is a little too done for my liking and also that feeds 4 adults? I could eat all of that
Posted on 3/16/15 at 6:47 am to dallastiger55
quote:
I still cant believe people shop at Albertsons
What's wrong with Albertson's?
Posted on 3/16/15 at 7:53 am to BottomlandBrew
Guess it depends what your options are. I don't know of any that are still open where I live. They were always way more expensive than competitors. Last time I went to one it was in Lake Charles and I couldn't believe the prices on basic shite. Their meat is good though
Each is own but within 15 minutes of me I have all the ones below and I'm just saying Id probably put albertsons last on that list. Wish I had a HEB or Publix
Tom Thumb(same as Randalls)
Wal Mart neighborhood market(brand new)
Trader Joes
Central Market
Whole Foods
Market Street(safeways high end store)
Kroger
Each is own but within 15 minutes of me I have all the ones below and I'm just saying Id probably put albertsons last on that list. Wish I had a HEB or Publix
Tom Thumb(same as Randalls)
Wal Mart neighborhood market(brand new)
Trader Joes
Central Market
Whole Foods
Market Street(safeways high end store)
Kroger
This post was edited on 3/16/15 at 8:04 am
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