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Started By
Message
re: About to order Chinese take out, what are your favorite items?
Posted on 9/30/15 at 6:38 pm to dallastiger55
Posted on 9/30/15 at 6:38 pm to dallastiger55
Mongorian Beef
Posted on 9/30/15 at 6:40 pm to TigerWise
quote:Did you know that the Mandarin Chicken served in Louisiana restaurants is completely different from what is served in the rest of the US.? Here it is a soy-based gravy over fried chicken. Elsewhere it is an orange and chicken dish. Fitzmorris has the local version recipe on his website. (He derides it, of course.)
Mandarin Chicken
Posted on 9/30/15 at 6:48 pm to Croacka
Moo Goo Gai Pan
Almond Chicken
Hot and Sour Soup
General Tso's Chicken
Pot Stickers
Egg Rolls (I can't decide what to put on them though, Plum Sauce, Soy Sauce or hot mustard*)
I don't like anything with 5-spice powder.
My wife loves the NOLA-style Mandarin Chicken.
ETA: *You can make hot mustard by simply mixing Coleman's Mustard Powder with water. That's it.
Almond Chicken
Hot and Sour Soup
General Tso's Chicken
Pot Stickers
Egg Rolls (I can't decide what to put on them though, Plum Sauce, Soy Sauce or hot mustard*)
I don't like anything with 5-spice powder.
My wife loves the NOLA-style Mandarin Chicken.
ETA: *You can make hot mustard by simply mixing Coleman's Mustard Powder with water. That's it.
This post was edited on 9/30/15 at 6:52 pm
Posted on 9/30/15 at 6:55 pm to dallastiger55
Mandarin Chicken and Empress Lo Mein from China doll.. along with some Hot BBQ Pork..
Spicy Triple Dragon and Egg Foo Young also very good.
Spicy Triple Dragon and Egg Foo Young also very good.
Posted on 9/30/15 at 6:58 pm to Stadium Rat
quote:
Did you know that the Mandarin Chicken served in Louisiana restaurants is completely different from what is served in the rest of the US.?
Yup, one of those things I learned when I moved out of state. I love the LA version.
Posted on 9/30/15 at 7:10 pm to TigerWise
Trey Yuen has a dish my wife likes called shrimp in a cloud.
It's all she gets. It's a nice size portion of jumbo shrimp and jumbo lump in some kind of egg white base sauce, I think. I don't really wanna know.
She eats it, then there's enough leftover for me to make a large omelete with crab and shrooms the next day.
It's all she gets. It's a nice size portion of jumbo shrimp and jumbo lump in some kind of egg white base sauce, I think. I don't really wanna know.
She eats it, then there's enough leftover for me to make a large omelete with crab and shrooms the next day.
Posted on 9/30/15 at 7:50 pm to Croacka
Fried Dumplings
Egg rolls
Vietnamese egg rolls
Crab and cheese wontons
Chicken with vegetables
Pork fried rice
Shrimp lo mein
And that's just our order for dinner....
Egg rolls
Vietnamese egg rolls
Crab and cheese wontons
Chicken with vegetables
Pork fried rice
Shrimp lo mein
And that's just our order for dinner....
Posted on 9/30/15 at 7:55 pm to Croacka
Ever get the chicken with the creme of sumyunguy?
Posted on 9/30/15 at 7:57 pm to BigPerm30
Yes.
It also goes great on egg rolls or spring rolls.
It also goes great on egg rolls or spring rolls.
Posted on 9/30/15 at 8:00 pm to Croacka
Mei fun
Egg foo yung
Bourbon chicken
Egg drop soup
Pot stickers
Egg foo yung
Bourbon chicken
Egg drop soup
Pot stickers
Posted on 9/30/15 at 8:22 pm to BRgetthenet
You ever notice that the mustard sauce in the jar on the table is much different than those little packets?
I prefer the stuff on the table. The packets aren't hot enough.
I prefer the stuff on the table. The packets aren't hot enough.
Posted on 9/30/15 at 8:36 pm to BigPerm30
Put them in the microwave***
Pro tip
Pro tip
Posted on 9/30/15 at 8:40 pm to Stadium Rat
quote:
Did you know that the Mandarin Chicken served in Louisiana restaurants is completely different from what is served in the rest of the US.? Here it is a soy-based gravy over fried chicken. Elsewhere it is an orange and chicken dish
Anyone seen the doc Gen. Saos Chicken? Pretty interesting, they have a group that lets immigrants know what kind of Chinese food the locals like.
Posted on 9/30/15 at 8:47 pm to BRgetthenet
Spicey hot not heat hot.
Posted on 10/1/15 at 4:23 am to Croacka
quote:
About to order Chinese
quote:Yup, that's Chinese alright.
General Tso
Posted on 10/1/15 at 5:23 am to nes2010
Yes, I watched the documentary and was surprised that is was completely made up and only a handful of people knew what it was and who came up with the dish outside of the U.S.
I guess they were running out of places for them to open restaurants and told them Louisiana has plenty of room for Chinese restaurants, because they are everywhere now. I can remember when there was only 5 or 6 I knew about between BR, and Denham and that was in 2000.
I guess they were running out of places for them to open restaurants and told them Louisiana has plenty of room for Chinese restaurants, because they are everywhere now. I can remember when there was only 5 or 6 I knew about between BR, and Denham and that was in 2000.
Posted on 10/1/15 at 9:21 am to MorbidTheClown
Kung Pao Chicken
Mongolian Beef
Veggies instead of rice/noodles
Hot and Sour soup
Pro Tip: Be sure to have a second meal on standby for when you're hungry 30 minutes later.
Mongolian Beef
Veggies instead of rice/noodles
Hot and Sour soup
Pro Tip: Be sure to have a second meal on standby for when you're hungry 30 minutes later.
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