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re: a WFDT thread

Posted on 1/10/13 at 7:40 pm to
Posted by trumpedup
pville
Member since Nov 2012
123 posts
Posted on 1/10/13 at 7:40 pm to
quote:

El Chico's

Some people's chirin!
Maybe poncho's would be more up his alley! Yuck!
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 1/10/13 at 8:45 pm to
I made some wraps with salmon, avocado, and butter lettuce

I suppose you could consider it a low carb taco of sorts
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/10/13 at 8:49 pm to
I dined in!



:tigerwise:
Posted by WhoDatHippie
Death Valley
Member since Aug 2011
456 posts
Posted on 1/10/13 at 8:58 pm to
Mama Della's Neapolitan pizza with ham, onions, mushrooms and green peppers.

And a bottle of cab
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 1/10/13 at 8:58 pm to
quote:

Lafayette


Not trying to be too nosy, just helpful, but what end of Laffy is work?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 1/10/13 at 9:01 pm to
I can see you.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/10/13 at 9:28 pm to
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 1/10/13 at 9:47 pm to
What kind of soup is that?
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 1/10/13 at 9:49 pm to
I'd like to put some of my left over leg of lamb on that bread.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/10/13 at 9:51 pm to
That is chicken curry
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 1/10/13 at 10:14 pm to


I had dessert for dinner
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/10/13 at 10:14 pm to
Nice
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/10/13 at 10:33 pm to
quote:

Caplewood


Do tell, kind sir.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 1/10/13 at 10:41 pm to
We did a little guerrilla dinner tonight. This was out dessert course: the base is a coffee foam, the quenelle is a chocolate caramel mousse, shaved chocolate, homemade maraschino cherry with juice and a peanut butter powder. The herb is micro lavender mint
This post was edited on 1/10/13 at 11:02 pm
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 1/10/13 at 10:50 pm to
Mexican soup
Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 1/10/13 at 10:55 pm to
what hipstamatic lens is that
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 1/10/13 at 10:57 pm to
Valencia
Posted by Modern
Fiddy Men
Member since May 2011
16876 posts
Posted on 1/10/13 at 11:01 pm to
quote:

McRib


Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 1/10/13 at 11:05 pm to
looks like something i can fap too
Posted by lsutigerbandfan
Amite, Louisiana
Member since Mar 2011
1274 posts
Posted on 1/11/13 at 1:35 am to
Baked chicken, steamed brocholli and cauliflour.
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