A Recipe For Potstickers With A Louisiana Flair

This is a large volume for an up coming fundraiser. This could easily be divided by 5 for more of a family size volume, though the stuffing will freeze well. You will need a grinder, though a food processor may get the job done.


Ingredients

3 lbs peeled shrimp
2 lbs pork loin
1 lb crawfish tails
@ 5 cups Napa cabbage
1 bunch green onions
2 stalks celery
1/4 bell pepper
6 cloves garlic
4 T minced ginger
3 T parsley

Chop the above and process though your grinder into a large bowl.
Then add:

2 T Rooster Sauce
4 T soy
1/2 t red pepper flakes
2 T rice vinager
2 T sesame oil
4 T corn starch

Mix well.

Use round, Goyza brand dumpling wrappers. Stuff with 1 heaping teaspoon of filling, seal, and crimp to form the dumplings. Fry, and then steam, per the package instructions. Serve with a sweet chili sauce or a nice remoulade sauce. Worked out very well.