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Started By
Message
A few weeks ago, I cooked an 8 course tasting menu for 10 people. It was fun.
Posted on 5/19/15 at 8:03 pm
Posted on 5/19/15 at 8:03 pm
Shameless dick waving thread. I'm pretty psyched that I pulled this off. I only remembered to take one picture...was kinda busy.
The menu:
Cheese board w/ pickled watermelon rind, pickled caramelized onions, tomato jam, and garlic confit
Roasted beets, microgreens, daikon shoots, chevre, and a jalapeno lime vinaigrette
Roasted gazpacho w/ garlic crostini and gremolata
Lamb sliders w/ cherry tomato relish and roasted red pepper aioli on flatbread
Onion tart (One of the three things I didn't make, so I don't really remember what was on it to be honest)
Watermelon and mint granita with a shot of vodka
Rabbit ragu with fresh pasta
Chocolate lava cake with a trio of sauces (dulce de leche, blueberry merlot, and whipped cream)
The menu:
Cheese board w/ pickled watermelon rind, pickled caramelized onions, tomato jam, and garlic confit
Roasted beets, microgreens, daikon shoots, chevre, and a jalapeno lime vinaigrette
Roasted gazpacho w/ garlic crostini and gremolata
Lamb sliders w/ cherry tomato relish and roasted red pepper aioli on flatbread
Onion tart (One of the three things I didn't make, so I don't really remember what was on it to be honest)
Watermelon and mint granita with a shot of vodka
Rabbit ragu with fresh pasta
Chocolate lava cake with a trio of sauces (dulce de leche, blueberry merlot, and whipped cream)
6
Posted on 5/19/15 at 8:05 pm to Schwartz
You should open a restaurant!
Posted on 5/19/15 at 8:06 pm to BRgetthenet
Bruh, I didn't sit down for 3 hours. I think I ate a whopping two of the things that I made. It was...hectic.
And I loved every second of it. I miss cooking like that.
And I loved every second of it. I miss cooking like that.
Posted on 5/19/15 at 8:07 pm to Schwartz
I'm messing with ya Schwartz. 
The menu looked awesome. Must've needed two days minimum to prep.
The menu looked awesome. Must've needed two days minimum to prep.
Posted on 5/19/15 at 8:10 pm to BRgetthenet
Luckily, I was smart enough to plan it out so that most everything could be prepped well in advance. The pasta and flatbread doughs were the only things I really had to do "from scratch" that night.
Also, I forgot how many fricking bones rabbits have. Such a pain in the arse to break down.
Also, I forgot how many fricking bones rabbits have. Such a pain in the arse to break down.
Posted on 5/19/15 at 8:58 pm to Schwartz
That is an ambitious menu for sure. Congrats... I wish you had pics. I can see where you would be too busy to really enjoy or take pics. 
Posted on 5/19/15 at 9:31 pm to Schwartz
Congrats.
Posted on 5/19/15 at 9:33 pm to Schwartz
really nice presentation. Bet the meal was good too
Posted on 5/19/15 at 9:52 pm to Schwartz
Your overwording is 2011. Good stuff nonetheless.
Posted on 5/19/15 at 11:40 pm to Schwartz
Dayum!
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