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Started By
Message
re: A few different crawfish seasonings I've tried this year
Posted on 3/20/17 at 11:25 am to LSUvegasbombed
Posted on 3/20/17 at 11:25 am to LSUvegasbombed
quote:
may i ask where you get your crawfish?
I would love to be able to get a sac plush 20 lbs versus 2 sacs
Tony's
0
Posted on 3/20/17 at 12:38 pm to AlxTgr
Ive been doin half Zatarins and half Swamp Fire, this year. Been liking it alot
Posted on 3/20/17 at 1:23 pm to holygrale
Art's is sold by targil in opelousas. They ship. Its the best all around they make
Posted on 3/20/17 at 1:27 pm to holygrale
what is the purpose of mixing seasonings?
Posted on 3/20/17 at 3:27 pm to LSUvegasbombed
quote:Crawfish boilers are unique, didn't you know?
what is the purpose of mixing seasonings?
Posted on 3/20/17 at 7:25 pm to puse01
Msg? Is that common in most ingredients?
I use La and don't recall seeing MSG
I use La and don't recall seeing MSG
Posted on 3/20/17 at 8:03 pm to HoustonGumbeauxGuy
Forgot to mention we have tried this...it is OK. A shite ton of places in Housotn use it, I've peaked around a few corners and see them using commercial size boxes of it.
Posted on 3/20/17 at 8:53 pm to LSUvegasbombed
Would chackbay work on smoking large meats ? I'm looking at getting into some fusion smoking this summer.
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