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Started By
Message
A Dinner I had Saturday Night with food porn
Posted on 6/6/16 at 10:20 am
Posted on 6/6/16 at 10:20 am
Had a fantastic meal Saturday night. We started with Bacon Wrapped pickled watermelon rind with a slice of watermelon topped with a balsamic reduction. 
Next we had Country fried bacon on top of a cheddar cheese waffle drizzled with honey hot sauce and bourbon maple syrup
Next was a Cold Avocado Soup topped with sour cream, bacon, and cilantro
Next was my favorite of the night, A 12hr smoked pulled pork daube glace with and apple, red onion slaw
Then came a little palate cleansing with apple brandy
Next was the Grilled Pork Tenderloin over parsnip and potato mash
Then came the cheese board with pecans tosted in bacon fat, butter, and rosemary
Finally, dessert was a bourbon creme brulee topped with bacoon dust and caramelized sugar
It was quite an evening.
Next we had Country fried bacon on top of a cheddar cheese waffle drizzled with honey hot sauce and bourbon maple syrup
Next was a Cold Avocado Soup topped with sour cream, bacon, and cilantro
Next was my favorite of the night, A 12hr smoked pulled pork daube glace with and apple, red onion slaw
Then came a little palate cleansing with apple brandy
Next was the Grilled Pork Tenderloin over parsnip and potato mash
Then came the cheese board with pecans tosted in bacon fat, butter, and rosemary
Finally, dessert was a bourbon creme brulee topped with bacoon dust and caramelized sugar
It was quite an evening.
This post was edited on 6/6/16 at 12:09 pm
7
Posted on 6/6/16 at 10:34 am to Lambdatiger1989
Guessing the theme was bacon?
Where was this at?
Where was this at?
Posted on 6/6/16 at 10:37 am to Lambdatiger1989
Posted on 6/6/16 at 10:52 am to Lambdatiger1989
quote:I honestly thought this was a joke.
We started with Bacon Wrapped Watermelon rind with a slice of watermelon topped with a balsamic reduction.
quote:Was still thinking joke at this point.
Next we had Country fried bacon on top of a cheddar cheese waffle drizzled with honey hot sauce and bourbon maple syrup
quote:eeuw.
Next was a Cold Avocado Soup
quote:Starting to wonder.
pulled pork daube glace with and apple, red onion slaw
Man I should really get out more I guess.
Posted on 6/6/16 at 11:04 am to LSUZombie
This was at a friend's new house in Lakeview. He has a fantastic kitchen and asked me to cook a dinner to christen his new place.
Posted on 6/6/16 at 1:40 pm to AlxTgr
You have to expand your horizons
Posted on 6/6/16 at 2:48 pm to Lambdatiger1989
You keep Hormel happy
Posted on 6/6/16 at 2:57 pm to Midget Death Squad
IWEI, but I don't get the love for bacon. I mean it's good, but the only time i prefer it is fried, by itself, with my eggs and grits for breakfast. Every other use of bacon I would just prefer the bacon be left out.
Posted on 6/6/16 at 3:09 pm to TigernMS12
quote:
I mean it's good, but the only time i prefer it is fried, by itself, with my eggs and grits for breakfast. Every other use of bacon I would just prefer the bacon be left out.
Posted on 6/6/16 at 3:34 pm to AlxTgr
The waffle and bacon are the most tempting to me. 
I bet your friend was happy to have you cooking for him!
I bet your friend was happy to have you cooking for him!
Posted on 6/6/16 at 3:46 pm to Lambdatiger1989
quote:
Next was my favorite of the night, A 12hr smoked pulled pork daube glace
No offense, but is it supposed to look like that?
This post was edited on 6/6/16 at 3:57 pm
Posted on 6/6/16 at 4:19 pm to Spock's Eyebrow
It sure is. It's generally made with beef, but given the theme of the dinner I made it with smoked pork butt
Posted on 6/6/16 at 9:16 pm to Darla Hood
Yeah deep fried bacon is very good. There were no complaints.
Posted on 6/6/16 at 9:40 pm to Lambdatiger1989
Who cut the cheese? Needs work
Posted on 6/7/16 at 9:41 am to Grayling
Was there a wine pairing with the courses?
Posted on 6/7/16 at 10:18 am to whatchamacallit
Yep. Not a different wine with each course, but we spread several types over the entire meal.
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