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Started By
Message
21 day aged ribeyes. Tell me what you would do.
Posted on 5/19/13 at 2:07 pm
Posted on 5/19/13 at 2:07 pm
TIA
Posted on 5/19/13 at 2:12 pm to DeepSouthSportsman
quote:
I love fajitas
me too. it's one of my favorite things to cook for two reasons:
lighting the grill.
drinking outside on a beautiful day.
go make some homemade margaritas and enjoy!!
Posted on 5/19/13 at 2:16 pm to DeepSouthSportsman
I would take pics first
Posted on 5/19/13 at 2:25 pm to DeepSouthSportsman
I would start a thread on F&D board asking what to do with it.
Looks like you are off to a great start!
Looks like you are off to a great start!
Posted on 5/19/13 at 2:46 pm to JimMorrison
quote:
I would take pics first
and post them here.
Posted on 5/19/13 at 2:57 pm to oldcharlie8
Aged ribeyes, fajitas. U NUTZ.
Posted on 5/19/13 at 3:03 pm to Degas
Here are some I got from Juniors in French Settlement...
Posted on 5/19/13 at 4:11 pm to wickowick
Wayyyy too much ice in that drink, wick.
Posted on 5/19/13 at 4:56 pm to BROffshoreTigerFan
Not if you drink it fast enough
And cast iron, medium rare
And cast iron, medium rare
Posted on 5/19/13 at 5:02 pm to DeepSouthSportsman
Philly cheesesteak and beef jerky
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