It's a Kale and Lentil soup for me. It's the recipe from Food 52.
I've made it before and this is my best effort.
Curious, as the recipe calls for a hearty red wine, I'm sure a nice beer to deglaze the pot would work as well.
I'm thinking something dark, robust. Any of you beer mavens with a suggestion?
Here is the recipe
This post was edited on 11/5 at 6:28 pm