Slow afternoon here. Thought I'd post some photos when I last made shrimp burgers.
What I use for two shrimp burger patties:
Measurements are approximate and vary every time
20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.
Shrimp all chopped up.
Patties in sauté pan with a touch of oil to pan fry.
Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.
Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.