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Mississippi St. Fan
Home on the range
Member since Nov 2010
6715 posts

Shrimp Burgers (photos)
Slow afternoon here. Thought I'd post some photos when I last made shrimp burgers.

What I use for two shrimp burger patties:

Measurements are approximate and vary every time

20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
1 egg

Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.

Shrimp all chopped up.

Stuff added:

Patties in sauté pan with a touch of oil to pan fry.

Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.

Closer shot:

Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.

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