Leroy's Kitchen review - Page 2 - TigerDroppings.com

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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
28015 posts

re: Leroy's Kitchen review


So a "quality review" is the waitress recommends cheese sticks and they suck with ranch but would work with marinara which they didn't have?

As I said this board is suffering.






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Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41253 posts

re: Leroy's Kitchen review


quote:

As I said this board is suffering


Sounds like the place where the waitress recommends the cheese logs may be the one that's really suffering here.







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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
28015 posts

re: Leroy's Kitchen review


I've been twice and I think the chicken is as good as anything around BR and judging by the mostly full place and traffic I'm not sure it's suffering at all. I'll make a note to bring my own marinara.





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Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41253 posts

re: Leroy's Kitchen review


quote:

I've been twice and I think the chicken is as good as anything around BR and judging by the mostly full place and traffic I'm not sure it's suffering at all. I'll make a note to bring my own marinara.


Enjoy your cheese sticks.






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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
28015 posts

re: Leroy's Kitchen review


Don't eat em. Prefer to keep my colon thoroughly cleansed.





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FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts

re: Leroy's Kitchen review


Uncle Lou's. Gus's. Prince's Hot. McHardy's. Fiorella's. Lorman Country Store. Willie Mae's. Dooky Chase. Pampy's. Dunbar's. Praline Connection.

What do all of these places have in common? They're some of the few places where I've eaten fried chicken. And I'd place every single one of them ahead of that crap I ate at Leroy's. Heck, I even put Popeye's ahead of Leroy's, and I don't even like Popeye's.

Of course it's busy right now; it's new in town. I remember when Pancho's reopened on Siegen there was a line out the door and an hour wait. If you like it, fine. I just think it sucks, and apparently I'm not the only one.

Not sure who put the sand in your vagina, but you need to get it out, and fast.



This post was edited on 5/13 at 9:34 pm


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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
28015 posts

re: Leroy's Kitchen review


Eat a bag of dicks douche. You got pissed because some college kid recommended cheese sticks and they served it with ranch instead of marinara. That shows me what kind of diner you are. Give us a Hot Pocket review.





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FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts

re: Leroy's Kitchen review


Damn dude, what are you, 6??

If I go to a restaurant and ask what they recommend, then I expect what they recommend to be good. It wasn't. The ranch/marinara thing was besides the point. They could have had Jessica Alba finger feeding them to me and they still would have sucked.

And actually I'd rather eat a Hot Pocket than pay good $$ to eat at Leroy's again






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LakeViewLSU
New Orleans Saints Fan
Baton Rouge
Member since Jun 2009
8790 posts

re: Leroy's Kitchen review


quote:

Eat a bag of dicks douche.


Food and Drink board is serious business.






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RidiculousHype
LSU Fan
Baton Rouge
Member since Sep 2007
2265 posts

re: Leroy's Kitchen review


I think I can settle this one.

The Discriminating Palate, I bet you had the white meat fried chicken at Leroy's, right? And the guys who liked it, I bet you got dark meat.

Reason I say this, I noticed the leg and thigh were much better than the breast in my 3-piece today.

Place was pretty good overall, will be interesting to see if it can make it.






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El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: Leroy's Kitchen review


quote:

Lorman Country Store


Top notch fried chicken but no cheese sticks on menu.

The blackberry cobbler is highly recommended.






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Hat Tricks
LSU Fan
Natchitoches, LA
Member since Oct 2003
21954 posts

re: Leroy's Kitchen review


Where and what is this?





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LSUBoo
Bowling Green Fan
My Posting Goes To 11.
Member since Mar 2006
59190 posts
 Online 

re: Leroy's Kitchen review


quote:

Where and what is this?



New restaurant on Nicholson in those towers south of campus.

Went a few nights ago, I thought the shrimp & grits were really well done and the cheesy mac also. Good meal all around.






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Tigerhouse
LSU Fan
Member since Feb 2012
347 posts

re: Leroy's Kitchen review


Where are they located?





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Tigerhouse
LSU Fan
Member since Feb 2012
347 posts

re: Leroy's Kitchen review


quote:

New restaurant on Nicholson in those towers south of campus.


Thanks,






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Will Cover
Washington Fan
Whiskey Dick Mountain, WA
Member since Mar 2007
24901 posts

re: Leroy's Kitchen review


We went once back in May. Thought the chicken was overcooked and lacked flavor. Waitress appeared new and informed us incorrectly of several things. Did not make a fuss or scene, hopefully she has improved since then.

Bill was fairly expensive for chicken, $80 including tax and tip for 6 as two children shared a kid's meal.

Would not go back for chicken. The Chicken Shack and Stockyard Cafe serve a much better bird and plate lunch for less.






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Ex-Popcorn
Member since Nov 2005
837 posts

re: Leroy's Kitchen review


Thought this place was awful. will never return.





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LSUBoo
Bowling Green Fan
My Posting Goes To 11.
Member since Mar 2006
59190 posts
 Online 

re: Leroy's Kitchen review


quote:

Would not go back for chicken.


That's been my least favorite thing there. All the sides were great that I've tried.






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GeauxPack81
California Fan
Member since Dec 2009
4234 posts
 Online 

re: Leroy's Kitchen review


I heard this was a barbeque place. I was really excited to try it too.





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udtiger
LSU Fan
Louisiana
Member since Nov 2006
24891 posts
 Online 

re: Leroy's Kitchen review


Family ate there last night.

Damned good. Chicken was very good (grease must be fricking hot because the skin had almost a "cracklin" quality). I had the Asiago cheese grits, which were also good.

Wife also liked the chickenm but she was not overly thrilled with the mac and cheese (it was a little on the cold side).

Son had the BBQ shrimp po-boy which he liked. I tried a couple of the shrimp and they were good.

Definitely in the rotation!






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