WFDT | Page 2 | TigerDroppings.com

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Blue Velvet
Colorado State Fan
Apple butter toast is nice
Member since Nov 2009
17075 posts

re: WFDT


chicken enchiladas and rogue mocha porter





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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
100145 posts
 Online 

re: WFDT


quote:

rogue mocha porter


So fricking good.






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Lester Earl
LSU Fan
#buganation
Member since Nov 2003
188602 posts

re: WFDT


quote:

How long do you let your dough rise?


About 4 hours






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Dandy Lion
Georgia Fan
Regnum Asturorum
Member since Feb 2010
31393 posts

re: WFDT


Was gifted a respectable 2007 Rioja Reserva, some lemon pepper chicken wings and a meat lover´s pizza.

Not going to look a gift horse in the mouth, but I am upset about missing some gym time for this food. Double whammy.






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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
100145 posts
 Online 

re: WFDT


quote:

About 4 hours


Good job Lester.






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Salmon
USA Fan
On the trails
Member since Feb 2008
29569 posts

re: WFDT








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4LSU2
LSU Fan
Madisonville
Member since Dec 2009
23078 posts

re: WFDT


Frying catfish, potatoes, hush puppies, and Patsy's butterflied shrimp.





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emboslice
Baton Rouge
Member since Dec 2012
1580 posts

re: WFDT


I haven't been able to get Alfredo off my mind lately so I made a vegan chicken Alfredo with Beyond Meat 'chicken', garlic and green/red bell peppers.







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fillmoregandt
Ole Miss Fan
Over the Mountain,brah
Member since Nov 2009
6021 posts
 Online 

re: WFDT


Whipped up some chicken salad from scratch using a roasted chicken from Publix, 3-4 green onions, a rib of celery diced, spicy brown mustard, spoonful of garlic, and Greek yogurt til I reached the consistency I wanted. Salt, pepper and paprika to taste and a touch of honey.

It resting now and I've never whipped this up before, but I'm really excited about this. Going to put it on some Bibb lettuce a la wrap style






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John McClane
New Orleans Saints Fan
Member since Apr 2010
25523 posts

re: WFDT


That looks good. I think IWEI.





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S
Mercer Fan
ThanksQuining
Member since Jan 2007
60129 posts

re: WFDT


turkey







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CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
4978 posts

re: WFDT


My wife made a gumbo and a deer chili...... I ate both





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Lester Earl
LSU Fan
#buganation
Member since Nov 2003
188602 posts

re: WFDT


No tilapia tonight?





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Paige
LSU Fan
Vice President of the OT
Member since Oct 2010
59220 posts

re: WFDT


quote:

taco bell.
3 tacos
nacho bel grande
mexican pizza
minus the tacos and nachos






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TigerHam85
Hawaii Fan
59-024 Kamehameha Highway, Haleiwa
Member since Nov 2009
28087 posts
 Online 

re: WFDT


Hey Paige.

I'm having pizza or chicken salad sandwiches when I get off of work.






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Coater
LSU Fan
Madison, MS
Member since Jun 2005
18158 posts
 Online 

re: WFDT


turkey sandwich





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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: WFDT


Technically there are two things that occur with yeast doughs. A thing called BFT(bulk fermentation time) the doubling or more of the unformed dough ball under a towel, then kneading the dough and forming it. Then the rising of the formed loaf rising in a warm environment(think hot water heater closet or heating pad under the loaf pan) to get it to the right size.





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suga pudin
LSU Fan
Hardwood, Street D
Member since Aug 2012
2497 posts

re: WFDT


Crockpot roast and veggies with Stone Enjoy By.





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Oenophile Brah
LSU Fan
The Edge of Sanity
Member since Jan 2013
5500 posts

re: WFDT


Corn Chowder with potatoes, tomatoes, jalepeanos, and bacon!!! Will post pics when done.

Great deal on fresh corn today at Fresh Market for Uptowners.






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S
Mercer Fan
ThanksQuining
Member since Jan 2007
60129 posts

re: WFDT


salmon on friday





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