quote:You're going to have different opinions on that too. I've read glowing recs for certain places based upon the bread and found it borderline inedible. Felt like it was cutting the top of my mouth into pieces. I've read where some hate soft bread.
Hardly anyone in town has good bread, and the bread is the key to whole thing.
The problem with a Baton Rouge roast beef poboy is the bread. Hardly anyone in town has good bread, and the bread is the key to whole thing.
Should be crusty on the outside and soft in the middle.
I'm not to particular on the bread as much as I am with the RB. And if the place claims New Orleans style please know what dressed means.
not hard for BR to use leidenheimer or get dong phuong