Crawfish Ettouffee Cooking Time After the Tails are In | TigerDroppings.com

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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26614 posts

Crawfish Ettouffee Cooking Time After the Tails are In


How long? No more than five minutes for me, as the sauce has already been built. Don't care to cook the tails down to damn near nothing. You?


This post was edited on 2/26 at 10:13 pm



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LEASTBAY
LSU Fan
Member since Aug 2007
3448 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


just a few mins for me too, better to put it in the fridge and eat it next day





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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26614 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


Way too many recipes are cooking tails, which are already cooked, 20, 30 minutes or more. The size of the tails will shrink 2x...not good at all.





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bossflossjr
LSU Fan
The Great State of Louisiana
Member since Sep 2005
8618 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


I only cook crawfish after they have been peeled from a boil.....

So, sauce cooked..... Add tails and warm'em up - serve.

Who wants overcooked "seafood"

Like havin gumbo and bitin shrimp that crumble






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LSU Tiger Bob
LSU Fan
South
Member since Sep 2011
581 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


quote:

Way too many recipes are cooking tails, which are already cooked, 20, 30 minutes or more. The size of the tails will shrink 2x...not good at all.


Turns them into pencil erasers.






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26614 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


True. Check the recipe cook times...it's a damn epidemic.





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Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15493 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


quote:

How long? No more than five minutes for me, as the sauce has already been built. Don't care to cook the tails down to damn near nothing. You?


This and half the at best if your using left over tails from a boil..

This is why the fat is so important..






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jeff967
Ole Miss Fan
Monroe, Louisiana
Member since Jan 2010
902 posts

re: Crawfish Ettouffee Cooking Time After the Tails are In


the bread is done..add tails..stir..get plates..ring the dinner bell





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