Anyone have any tips on how to eat low-carb/healthy on a tight budget?
Like benchwarmer said, eggs! I boiled a dozen last night and eat three for breakfast. Buy chicken in bulk. Boneless skinless chicken thighs rule. Albertson's often has petite sirloins for "buy one get two free." Pork chops are cheap too. Anything is cheaper than eating out.
I cooked a two pound sirloin last night and portioned it out for 4 days. Between eggs, tuna, sirloin, something different for dinner and vegetables I'm eating for around $8-10 a day. Now if you get all silly with prime new york strips and salmon it gets steep quick.
If you have access, buy all your veggies at a produce market. The difference in price and quality is astounding.
This post was edited on 2/25 at 8:27 am