*DISCLAIMER: I have very little counter space and I tend to get really messy when I cook
Introducing: Almond flour crust pizza
2 cups almond meal
3 tbsp olive oil
¼ tsp baking soda
1 tsp garlic powder
1 ½ tbsp fresh rosemary chopped
-Preheat oven to 350
-Wisk all of the dry ingredients together:
-Then crack both eggs into the mixture and drop the olive oil in. Mix very well until very, very thick. The dough won't actually wind up like pizza dough, it should look like a really, REALLY thick hummus:
: Grease the bottom of the baking dish with olive oil (or PAM) and grease up your hands with olive oil before proceeding, or the dough will stick to your hands pretty terribly.
-Ball up the dough and place it in the center of your baking dish, and spread it out evenly. The crust should be really thin. I don't have a round pizza pan, so I just used what I have. As you spread out the dough, it should get more "doughy", and easier to spread:
-Place dough in the oven for 20 minutes at 350.
-While dough is cooking in the oven, work on your toppings. My toppings are going to be a fresh cut roma tomato, a fresh cut jalapeno, and italian sausage. Here I have the sausage cooking (with a lot of cajun seasoning mix.. I'm too lazy to cut all of that crap up
. It cooked down more where it wasn't so much more seasoning than meat:
-Once the dough has cooked for 20 minutes, take it out of the oven and place all of your toppings:
-Place back in the oven at 350 for 30 minutes.
-Enjoy a completely non-paleo, non-low carb, terrible for you, but delicious beer:
-Take the pizza out, cut it, and eat it.
This post was edited on 2/19 at 10:25 pm