SBD is the final gravity sample from my Mexican Praline Pecan Porter.
Still a lot of rum up front, but not as much as last week. Should be great after aging a bit in the bottles. Great news is that I don't have that weird aftertaste that I think is from the extract. I have read that going with a full boil helps with that, and this was my first full boil
The brewers friend site was off with its fg estimate, was estimated to be 1.021, ended up 1.011. 7.47% abv