They suggested boiling it for ten minutes, (hahaha, I know) and serving it. I did the ten minutes, then tossed it in a skillet to crisp up the casing. It has a nice snap to it that way. Just be careful not to puncture them.
I like fresh ground veal, ground lamb and ground pork.. Fresh ground veal is a little harder to find and Whole Foods usually has a nice selection and availability.. Fresh Market often has the ground veal and if they don't have it in the case, they'll grind some for you. I also like grass fed beef and Whole Foods has a nice selection of grass fed cuts.