Mississippi St. Fan
Home on the range
Member since Nov 2010
Zuppa Tuscana (photos) (Posted on 2/4/13 at 1:15 pm)
Olive Garden Recipe.
Maybe it will help if I apologize as I start, but I like this soup a lot.
There are a thousand recipes for this Olive Garden treat on the internet. Here is ours and how it looks:
Italian sausage (about 1/2 pound), 1 onion, garlic 2 cloves (plus Lawrey's) 2 medion russet potatoes with skin scrubbed clean, 2 Tablespoons flour, 1 cup heavy cream, butter, oil, white wine, Kale (4 cups chopped, chicken broth and Chicken broth cube.
Remove sausage from casing and cook off until browned.
with 1 Tablespoon butter, black pepper and saute until slightly browned
Add 2 Tablespoons flour. Cook for 4-5 minutes (blond roux).
Deglaze with white wine.
Add cooked sausage and 1 Tablespoon Lawry's garlic salt.
Add chicken broth and chicken broth cube.
Quarter and cut potatoes into 1/4 inch thick wedges. I hold them in water until needed then drain before adding.
Add 4 cups chopped Kale and a dash or two of red pepper.
and cook maybe 10 minutes. I added another cup of water too.
While this is going, cut french bread and butter toast
Add heavy cream to soup
And stir in - The soup is ready to bowl.
Looks like this.
Had this last night while watching Superbowl.
Will have it again tonight.
|Back to top|
Back to top