Yesterday afternoon my wife wanted to make Natchitoches Meat Pies so while she browned and seanened the meat I made the dough. It had been a while since we made pies like this so it takes doing a few to get into the right pattern so to say to make them. Ended up making 39 of them. Baked some last night and the rest went into the freezer another time.
I didn't feel like heating up the outdoor fryer so we just baked some.
Ready for the oven.