Grilled Pork Chop ideas | TigerDroppings.com

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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

Grilled Pork Chop ideas


I am going to grill some thick pork chops tonight. I normally use salt, pepper and garlic, then glaze with green pepper jelly before taking them off the grill.

Any other ideas? Inspire me....

TIA







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CowboyPride
Oklahoma State Fan
Louisiana
Member since Oct 2012
136 posts

re: Grilled Pork Chop ideas


Have you ever used a brine? Even an hour soak while you fire up the grill can make a big difference in both moisture and flavor. Especially with a high heat application like grilling.

Green Pepper Jelly glaze sounds delicious.

I like Juniper/Apple/Molasses flavors with pork chops.



This post was edited on 1/18 at 5:48 pm


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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Grilled Pork Chop ideas


quote:

Have you ever used a brine?


Never tried a brine on a pork chop. Might have to remedy this tonight!






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drake20
New Orleans Saints Fan
Baton Rouge
Member since Oct 2005
10331 posts

re: Grilled Pork Chop ideas


quote:

I am going to grill some thick pork chops tonight. I normally use salt, pepper and garlic, then glaze with green pepper jelly before taking them off the grill.


sounds awesome






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S
Mercer Fan
Summer of Quin
Member since Jan 2007
58042 posts

re: Grilled Pork Chop ideas


sometimes i cook a couple chops on my foreman, don't add nay seasoning till the end (garlic pepper), pick up the chops pour a little water on the grill and let them cook in that juice on each side a lil longer.





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Joshjrn
LSU Fan
Baton Rouge
Member since Dec 2008
5725 posts

re: Grilled Pork Chop ideas


Don't cook it past medium rare. Medium as a last resort for the very squeamish. You're welcome.





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Hat Tricks
LSU Fan
Gonzales, LA
Member since Oct 2003
21861 posts

re: Grilled Pork Chop ideas


LINK

This simple little recipe produces some really good pork chops. Give it a try. I just use some cheap McCormic Spicy Montreal seasoning.



This post was edited on 1/18 at 6:59 pm


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