My freshman year I was at Northwestern in Natchitoches. Late night fried chicken at the Waddle Inn (I think that's what it was called).
Transferred to USL and spent most of the food budge on Boone's Farm. Tuna, straight from the can. Kraft mac n cheese with tuna and a can of cream of mushroom soup. Later, a big treat was Western Sizzler. The #3 Beef tips with peppers & onions and a giant baked potato.