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Mississippi St. Fan
Home on the range
Member since Nov 2010
6471 posts

French Onion Soup for a Wet Sunday Night (with pictures) edited 1/14
Here is how it went:

5 medium onions, thin sliced

and sauted

until translucent in a half stick of butter and a tablespoon of olive oil.

The supporting cast: Salt (none) and (1 tsp) Black Pepper, (1 tsp.) Thyme, (2) Bay Leaf, 32 oz Beef Bullion, (1/2 cup) good wine

Oh yes, 1 Tablespoon of Kitchen Bouquet and 2 Telma Beef Cube (from Israel will make you reconsider Beef flavored stock cubes).

Everything in pot - not very impressive yet.

Get the Bowls ready with 2 slices of French Bread and 4 Slices of Swiss Cheese per serving.

Ready to bowl

Enough for two

With toasted French Bread Slices

And Swiss Slices

After two minutes under the broiler

On the Table

Nice dinner for a rainy night.

edited to add


This post was edited on 1/14 at 9:37 am

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