PanhandleDawg Florida Fan Navarre, FL Member since Mar 2011 1985 posts
re: Favorite steak topping? (Posted on 1/11/13 at 2:15 pm to Patrick O Rly)
Sliced baby portabella mushrooms reduced down in cabernet or merlot and heavy cream. Damn it's good put on that strip right after it comes off the grill.
Mr Mom LSU Fan Baton Rouge Member since May 2012 135 posts
re: Favorite steak topping? (Posted on 1/12/13 at 9:20 pm to PanhandleDawg)
I usually just go the salt and pepper route or maybe Tony's if I want a little zing. I do like to do a fillet or strip au poivre from time to time. I also like to marinate flank steaks in a good spicy chimichurri.
re: Favorite steak topping? (Posted on 1/13/13 at 11:40 pm to KingRanch)
a cream reduction sauce made from the drippings of a 8oz. ribeye, flash cooked for 1.5 minutes on each side on high, in a high quality, copper clad bottomed pan. The cream reduction sauce contains about 1/2 cup of Knob Creek bourbon which is used to make a sauce, then cream added which is reduced. Drizzled onto the steak which has first been lightly powdered with real blue cheese. Oh , and lots of fresh black pepper
Basicly a steak au poivre using bourbon instead of cognac/brandy.
