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burgeman 
LSU Fan
Member since Jun 2008
3484 posts
| Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 5:24 pm)
Need a good recipe to just throw the roast in the pot and something delicious comes out 6-8 hours later... thanks
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RATeamWannabe 
USA Fan
Baton Rouge
Member since Sep 2009
9392 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 5:26 pm to burgeman)
Add onions
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brucevilanch 
Alabama Fan
guntersvegas
Member since May 2011
8952 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 5:28 pm to burgeman)
eat peen.
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18450 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 5:31 pm to burgeman)
Bed of onion rings on the bottom, 2 cups of water, 2 bullion cubes, 4 cloves garlic, salt and pepper on the roast, and then a cup of buttermilk over the top. It'll be good. Did it yesterday with a game roast.
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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
25081 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 5:34 pm to burgeman)
Brown the roast on the stove first, then into the crock.
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TIGRLEE
LSU Fan
Cenla
Member since Nov 2009
14160 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 5:41 pm to burgeman)
gotta make a brown gravy.
Yes, add onions.
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h0bnail 
Georgia Fan
Member since Sep 2009
347 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 7:14 pm to TIGRLEE)
Onion soup mix and 2 cans of cream of mushroom.
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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
24085 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/11/13 at 7:43 pm to h0bnail)
Ouch.
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KosmoCramer 
Ohio State Fan
Member since Dec 2007
40076 posts
| re: Good crockpot/slow cooker roast recipe? (Posted on 1/12/13 at 3:08 am to burgeman)
Do people use a slow cooker over a Dutch oven for convenience and easier temperature control?
I think searing a roast in a Dutch oven,.them trenching the roast, sweat onions, garlic, etc over medium low heat, season, add roast back in, then add stock or whatever, and put it in the oven low and slow.
Ive never done either, but I would think the Dutch oven would be much more flavorful.
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