Mr Mom LSU Fan Baton Rouge Member since May 2012 380 posts Online
re: Favorite steak topping? (Posted on 1/12/13 at 9:20 pm to PanhandleDawg)
I usually just go the salt and pepper route or maybe Tony's if I want a little zing. I do like to do a fillet or strip au poivre from time to time. I also like to marinate flank steaks in a good spicy chimichurri.
re: Favorite steak topping? (Posted on 1/13/13 at 11:40 pm to KingRanch)
a cream reduction sauce made from the drippings of a 8oz. ribeye, flash cooked for 1.5 minutes on each side on high, in a high quality, copper clad bottomed pan. The cream reduction sauce contains about 1/2 cup of Knob Creek bourbon which is used to make a sauce, then cream added which is reduced. Drizzled onto the steak which has first been lightly powdered with real blue cheese. Oh , and lots of fresh black pepper
Basicly a steak au poivre using bourbon instead of cognac/brandy.