lsumailman61 LSU Fan Gulf Shores Member since Oct 2006 5311 posts Online
re: Redfish Taco Recipe from Restaurant IPO (Posted on 1/11/13 at 11:04 am to Gris Gris)
IMO for some reason it taste like a stink bug smells when you smash it. I cut lawns as a kid and that smell still haunts me. I have been in the mood for some ceviche lately. Got some fresh shrimp from my mom last week.
MrsWiggles LSU Fan Member since Jul 2012 316 posts
re: Redfish Taco Recipe from Restaurant IPO (Posted on 1/13/13 at 5:48 pm to Gris Gris)
So I know the acid cooks the fish...... But are the vegetables in the ceviche to be served on the taco as well.... I want to try this my Inlaws have redfish in freezer
Woody LSU Fan Member since Nov 2004 1199 posts Online
re: Redfish Taco Recipe from Restaurant IPO (Posted on 1/13/13 at 6:52 pm to Gris Gris)
Looks good, but doesn't 12 hours seem a little long for ceviche? I usually let mine soak for 2-3 hours. When I leave it in the fridge overnight, it gets tough and rubbery.
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