wfdt - 1/9/13 | Page 3 | TigerDroppings.com
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Flair Chops
Miami (FL) Fan
to the west, my soul is bound
Member since Nov 2010
33700 posts

re: wfdt

Deer steaks
Tomatoes
Turnip greens & roots
Charter 10


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5183 posts

re: wfdt


I have the same set!



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NimbleCat
LSU Fan
Anywhere and Everywhere
Member since Jan 2007
5802 posts

re: wfdt
Best Stop Boudin (smoked)


Homebrew Pumpkin Ale
Homebrew Oatmeal Stout

Repeat until intoxicated.


jimithing11
Texas Fan
Dillon, Texas
Member since Mar 2011
19929 posts

re: wfdt
Sauce and meatballs


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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39714 posts
Online

re: wfdt
quote:

that think they are the absolute shite in the kitchen and think putting people down on a message board makes them really cool
that's me, for sure..
signed,
ole geauxt aka: "cool kid"
professional moonshine maker and hog head cheese stirrer..


TypoKnig
Michigan Fan
NOLA
Member since Aug 2011
5283 posts
Online

re: wfdt
Sliders with King's Hawaiian Sweet Rolls


NimbleCat
LSU Fan
Anywhere and Everywhere
Member since Jan 2007
5802 posts

re: wfdt
Geauxt.
Wanting to make some shine again. You small batching or are you more commercial?

Any hints or pointers that you can give a small timer?


4LSU2
LSU Fan
Madisonville
Member since Dec 2009
24395 posts

re: wfdt
I placed an order today for 10 quarts of shine, myself. It will be ready in a week or so.


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jimithing11
Texas Fan
Dillon, Texas
Member since Mar 2011
19929 posts

re: wfdt


Those have become my new favorite for burgers. I've been doin mushroom Swiss burgers on the rolls


TypoKnig
Michigan Fan
NOLA
Member since Aug 2011
5283 posts
Online

re: wfdt
Same here. I do swiss with caramelized onions.


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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39714 posts
Online

re: wfdt
im not commercial..
i do about 10 quarts at a time, mainly around the first of November.. That gives it a little "maturing" time to be ready for use as Christmas gifts..


Rohan2Reed
Grambling Fan
Westside
Member since Nov 2003
73675 posts

re: wfdt
a banana, yogurt and some peanut butter after a nice run

will open a bottle of wine here in a little while


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NimbleCat
LSU Fan
Anywhere and Everywhere
Member since Jan 2007
5802 posts

re: wfdt
quote:

"maturing" time


I thought that liquor didn't age once it was in the bottle.

Anyway, a sack of corn, sugar (how much), Yeast? boil??? Any alleged pointers?


Rohan2Reed
Grambling Fan
Westside
Member since Nov 2003
73675 posts

re: wfdt
Just go watch that shitty moonshining movie with Shilah La Bluff and you'll know everything you need to know.


El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: wfdt
quote:

ready for use as Christmas gifts..


Mine must have gotten lost in the mail.


AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2898 posts

re: wfdt
quote:


Mine must have gotten lost in the mail.


Mine too.....


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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2898 posts

re: wfdt
quote:

Rohan2Reed


quote:

Shilah La Bluff


Really?



jmcs68
LSU Fan
Member since Sep 2012
38081 posts

re: wfdt
Describe the taste of those & is it strong?


glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
103630 posts
Online

re: wfdt
One shot of shine and you would be... gameover!!!




Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39714 posts
Online

re: wfdt
quote:

I thought that liquor didn't age once it was in the bottle.
i dont know any scientific stuff about my shine.... Mine tastes better after a month.. In the apple pie shine, the extra time gives the cinnamon more chance to flavor...
this year i tweaked my recipe a little bit and did a little apple pie shine with a hint of alamode to it... My customers said this years batch was the best, so i might tweak it a tiny bit more next year..


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