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Flair Chops .gif)
Miami (FL) Fan
purgatory
Member since Nov 2010
29869 posts
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Deer steaks
Tomatoes
Turnip greens & roots
Charter 10
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Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
2633 posts
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I have the same set!
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NimbleCat 
LSU Fan
Houston, TX
Member since Jan 2007
5724 posts
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Best Stop Boudin (smoked)
Homebrew Pumpkin Ale
Homebrew Oatmeal Stout
Repeat until intoxicated.
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jimithing11 
Texas Fan
Dillon, Texas
Member since Mar 2011
13499 posts
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Sauce and meatballs
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
29940 posts
 Online
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quote:
that think they are the absolute shite in the kitchen and think putting people down on a message board makes them really cool
that's me, for sure..
signed,
ole geauxt aka: "cool kid"
professional moonshine maker and hog head cheese stirrer..
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TypoKnig 
Michigan Fan
NOLA
Member since Aug 2011
3138 posts
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Sliders with King's Hawaiian Sweet Rolls
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NimbleCat
LSU Fan
Houston, TX
Member since Jan 2007
5724 posts
| re: wfdt (Posted on 1/9/13 at 7:34 pm to Ole Geauxt)
Geauxt.
Wanting to make some shine again. You small batching or are you more commercial?
Any hints or pointers that you can give a small timer?
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4LSU2
LSU Fan
Madisonville
Member since Dec 2009
14425 posts
| re: wfdt (Posted on 1/9/13 at 7:35 pm to NimbleCat)
I placed an order today for 10 quarts of shine, myself. It will be ready in a week or so. 
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jimithing11
Texas Fan
Dillon, Texas
Member since Mar 2011
13499 posts
| re: wfdt (Posted on 1/9/13 at 7:36 pm to TypoKnig)
Those have become my new favorite for burgers. I've been doin mushroom Swiss burgers on the rolls
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TypoKnig
Michigan Fan
NOLA
Member since Aug 2011
3138 posts
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Same here. I do swiss with caramelized onions.
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
29940 posts
Online
| re: wfdt (Posted on 1/9/13 at 7:40 pm to NimbleCat)
im not commercial.. 
i do about 10 quarts at a time, mainly around the first of November.. That gives it a little "maturing" time to be ready for use as Christmas gifts..
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Rohan2Reed
Grambling Fan
Auerbach's Tavern
Member since Nov 2003
58859 posts
Online
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a banana, yogurt and some peanut butter after a nice run
will open a bottle of wine here in a little while
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NimbleCat
LSU Fan
Houston, TX
Member since Jan 2007
5724 posts
| re: wfdt (Posted on 1/9/13 at 7:42 pm to Ole Geauxt)
quote:
"maturing" time
I thought that liquor didn't age once it was in the bottle.
Anyway, a sack of corn, sugar (how much), Yeast? boil??? Any alleged pointers?
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Rohan2Reed
Grambling Fan
Auerbach's Tavern
Member since Nov 2003
58859 posts
Online
| re: wfdt (Posted on 1/9/13 at 7:46 pm to NimbleCat)
Just go watch that shitty moonshining movie with Shilah La Bluff and you'll know everything you need to know.
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El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
18574 posts
Online
| re: wfdt (Posted on 1/9/13 at 7:55 pm to Ole Geauxt)
quote:
ready for use as Christmas gifts..
Mine must have gotten lost in the mail.
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AlmaDawg 
Georgia Fan
Slow Hell
Member since Sep 2012
2225 posts
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quote:
Mine must have gotten lost in the mail.
Mine too.....
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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2225 posts
| re: wfdt (Posted on 1/9/13 at 8:03 pm to Rohan2Reed)
quote:
Rohan2Reed
quote:
Shilah La Bluff
Really?
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jmcs68
LSU Fan
Member since Sep 2012
8954 posts
| re: wfdt (Posted on 1/9/13 at 8:04 pm to NimbleCat)
Describe the taste of those & is it strong?
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glassman 
USA Fan
The Golden Rectangle
Member since Oct 2008
83509 posts
| re: wfdt (Posted on 1/9/13 at 8:05 pm to jmcs68)
One shot of shine and you would be... gameover!!!
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
29940 posts
Online
| re: wfdt (Posted on 1/9/13 at 8:13 pm to NimbleCat)
quote:
I thought that liquor didn't age once it was in the bottle.
i dont know any scientific stuff about my shine.... Mine tastes better after a month.. In the apple pie shine, the extra time gives the cinnamon more chance to flavor...
this year i tweaked my recipe a little bit and did a little apple pie shine with a hint of alamode to it... My customers said this years batch was the best, so i might tweak it a tiny bit more next year..
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