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| Posted by | Message | AlxTgr 
LSU Fan
Kyre Banorg
Member since Oct 2003
27842 posts
| Keeping meat(Boston Butt) warm? (Posted on 12/31/12 at 12:25 pm)
I started two butts on the smoker this morning. One already got to 185. The other is getting there. It's 12:25 now, and I won't serve until after 6 sometime.
Can I just foil them and put in oven on like 140* or some such? Don't want to cook them more.
Or, just wrap, let cool, then re-warm for game party?
| | Back to top | Share on  | carnuba
LSU Fan
tickfaw
Member since Jan 2009
873 posts
| re: Keeping meat(Boston Butt) warm? (Posted on 12/31/12 at 12:26 pm to AlxTgr)
foil them and put them
in a ice chest with some towels
over them
| | Back to top | | Walt OReilly
Cubs Fan
Member since Oct 2005
65027 posts
| re: Keeping meat(Boston Butt) warm? (Posted on 12/31/12 at 12:28 pm to carnuba)
quote:
foil them and put them
in a ice chest with some towels
over them
this
| | Back to top | | gmrkr5
LSU Fan
BR
Member since Jul 2009
5429 posts
| re: Keeping meat(Boston Butt) warm? (Posted on 12/31/12 at 12:45 pm to AlxTgr)
I've held pork butts for 4+ hours wrapped in foil and in ice chest with towels.
| | Back to top | | AlxTgr
LSU Fan
Kyre Banorg
Member since Oct 2003
27842 posts
| re: Keeping meat(Boston Butt) warm? (Posted on 12/31/12 at 12:59 pm to gmrkr5)
It shall be done. Thanks all.
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