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AlxTgr
LSU Fan
Kyre Banorg
Member since Oct 2003
40976 posts
Online

Keeping meat(Boston Butt) warm?

I started two butts on the smoker this morning. One already got to 185. The other is getting there. It's 12:25 now, and I won't serve until after 6 sometime.

Can I just foil them and put in oven on like 140* or some such? Don't want to cook them more.

Or, just wrap, let cool, then re-warm for game party?


carnuba
LSU Fan
tickfaw
Member since Jan 2009
945 posts

re: Keeping meat(Boston Butt) warm?
foil them and put them
in a ice chest with some towels
over them


Walt OReilly
LSU Fan
Mi Patria
Member since Oct 2005
90304 posts

re: Keeping meat(Boston Butt) warm?
quote:

foil them and put them
in a ice chest with some towels
over them



this


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gmrkr5
LSU Fan
BR
Member since Jul 2009
10659 posts
Online

re: Keeping meat(Boston Butt) warm?
I've held pork butts for 4+ hours wrapped in foil and in ice chest with towels.


AlxTgr
LSU Fan
Kyre Banorg
Member since Oct 2003
40976 posts
Online

re: Keeping meat(Boston Butt) warm?
It shall be done. Thanks all.


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