Inspired by Scruff's thread on sammiches..Cubans (Posted on 12/30/12 at 5:50 pm)
I've never had a McRib, but I've had a lot of Cubans and today Alton Brown did a sammich show where he pressed Cubans on long, thin hoagie buns. Every Cuban I've ever had was on square or round bread. Not long and thin. Thoughts?
webstew LSU Fan B-city Member since May 2009 436 posts
re: Inspired by Scruff's thread on sammiches..Cubans (Posted on 12/31/12 at 11:36 am to Zach)
I think the classic Ybor City Cubanos are on long, thin Cuban bread. Most of the Cubans that I've had are made that way and flattened on the flat top with some kind of weight or spatula pressure with butter: