quote: I don't allow cheap sauvignon blanc in my kitchen.
well I had to buy it to cook with .. needed a dry white (not really my style of wine in the first place) and I'm not going to let a 3/4 full bottle of wine go down the drain.
quote: The food looks wonderful though!
Thanks. Turned out quite good. Anchovies were just the right amount, didn't overpower the dish. Should have added more crushed red pepper than I did to give it more heat on the back end. Other than that I wouldn't change much.