AlmaDawg Georgia Fan Slow Hell Member since Sep 2012 2401 posts
Coffee on steak? (Posted on 12/7/12 at 7:33 pm)
I think I saw it on here about putting some ground coffee on steak along with the seasoning? Maybe I didn't, if not I know where it was. Anybody do this? What does it taste like? Does it do anything other than add flavor? I swear I saw this somewhere, and it sounds strange but intruiging to me...
My son bought this rub for me when we were at the beach. I've used it to great affect on ribs. I have a tri-tip in the fridge that will be getting a healthy dose of this come Sunday. Coffee adds a chocolatey, earthy flavor. Perhaps a little mesquite and oak when cooking beef....... Mmmmmmm.....
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