swampdeer57 LSU Fan Member since Nov 2012 162 posts
re: Deer Sausage (Posted on 12/6/12 at 12:59 pm to beauxkner)
We do a 2 man op. One pushing the meat through and the other "tending" the links.
When you get to the desired length of link (say that really fast three times ) just twist a couple of times and keep going. You'll get the hang of it in no time.
INFIDEL LSU Fan The couch Member since Aug 2006 13279 posts
re: Deer Sausage (Posted on 12/6/12 at 1:25 pm to swampdeer57)
Try just stuffing it first. After it cased start at one end and make links as long as you want the swing/twist, the next link you swing/twist the other direction, then back the first direction for the next. It may speed up your process.
beauxkner LSU Fan Flippa City Member since Jun 2008 439 posts
re: Deer Sausage (Posted on 12/6/12 at 4:09 pm to swampdeer57)
Just tried the green onion and it was excellent. Grinding twice really made all the flavors blend together. Another testament to "you don't put shite in and you won't get shite out."
TigerDeacon Wake Forest Fan West Monroe, LA Member since Sep 2003 23078 posts
re: Deer Sausage (Posted on 12/6/12 at 4:15 pm to Tiger 79)
I am not reading this thread, but just dropping in to say that I read the thread title as "Dear Sausage" and thought the post would say "You are awesome!"
) just twist a couple of times and keep going. You'll get the hang of it in no time. 
