Deer Sausage - 12/3/12 | Page 3 | TigerDroppings.com
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beauxkner
LSU Fan
Flippa City
Member since Jun 2008
457 posts

re: Deer Sausage

Thanks for all the help tenfoe. I'll take some pictures tonight and let you know how it all turns out.


swampdeer57
LSU Fan
Member since Nov 2012
162 posts

re: Deer Sausage
We do a 2 man op. One pushing the meat through and the other "tending" the links.

When you get to the desired length of link (say that really fast three times ) just twist a couple of times and keep going. You'll get the hang of it in no time.



INFIDEL
LSU Fan
The couch
Member since Aug 2006
14278 posts

re: Deer Sausage
Try just stuffing it first. After it cased start at one end and make links as long as you want the swing/twist, the next link you swing/twist the other direction, then back the first direction for the next. It may speed up your process.


swampdeer57
LSU Fan
Member since Nov 2012
162 posts

re: Deer Sausage
Yeah but you can't make comments and fuss at each other.


beauxkner
LSU Fan
Flippa City
Member since Jun 2008
457 posts

re: Deer Sausage
Just tried the green onion and it was excellent. Grinding twice really made all the flavors blend together. Another testament to "you don't put shite in and you won't get shite out."


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TigerDeacon
Wake Forest Fan
West Monroe, LA
Member since Sep 2003
25400 posts

re: Deer Sausage
I am not reading this thread, but just dropping in to say that I read the thread title as "Dear Sausage" and thought the post would say "You are awesome!"


Tiger 79
LSU Fan
The Original Tiger 79
Member since Nov 2007
32520 posts

re: Deer Sausage
I cooked some of the "mild" sausage tonight....

It was out frickin standing. Just the right amounts of red wine, fennel and Parmesan


INFIDEL
LSU Fan
The couch
Member since Aug 2006
14278 posts

re: Deer Sausage
I don't remember. You made Italian sausage?


Tiger 79
LSU Fan
The Original Tiger 79
Member since Nov 2007
32520 posts

re: Deer Sausage
Yes, mild and spicy



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beauxkner
LSU Fan
Flippa City
Member since Jun 2008
457 posts

re: Deer Sausage
Final product!



tenfoe
Member since Jun 2011
3525 posts

re: Deer Sausage
That's puuuurrdy!


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Bien Fou
LA-Lafayette Fan
Laffy
Member since Jul 2009
2028 posts

re: Deer Sausage
Nice..... just made 140 lbs of the stuff myself...
This post was edited on 12/7 at 3:24 pm


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