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AlmaDawg 
Georgia Fan
Slow Hell
Member since Sep 2012
2173 posts
| Recipes with rosemary help (Posted on 12/4/12 at 9:07 pm)
I have 2 full grown rosemary bushes in my garden. I use it some, but not nearly enough. I'm looking for ideas. What do y'all have?
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OTIS2 
LSU Fan
NoLA
Member since Jul 2008
18475 posts
 Online
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:09 pm to AlmaDawg)
Use it with lamb or roasted chicken.
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Dorothy
LSU Fan
Munchkinland
Member since Oct 2008
13337 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:11 pm to OTIS2)
Flavor blends well with pork too.
Add some to roasted potatoes.
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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2173 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:37 pm to AlmaDawg)
I have used it seasoning roasted chicken, and pork tenderloin. Great that way, but I would love to have an "everyday" use for it if there is one. I may pull up the bushes otherwise, and just buy rosemary when needed. I grow basil, chive, and garlic too and I use them a good bit. Rosemary, not so much.
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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
24096 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:40 pm to AlmaDawg)
Put a fresh sprig in a pot of white beans. Leave it whole then discard when done.
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Salmon
Montana Fan
On the trails
Member since Feb 2008
17809 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:41 pm to AlmaDawg)
I use rosemary all the time
chicken, pork, lamb, potatoes, mushrooms
anything with earthy flavor, rosemary pairs perfectly with
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Caplewood 
USA Fan
Atlanta Braves Fan
Member since Jun 2010
10881 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:43 pm to AlmaDawg)
Throw a bunch in a bottle of vodka
This post was edited on 12/4 at 9:44 pm
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OldTigahFot
LSU Fan
Drinkin' with the rocket scientists
Member since Jan 2012
2989 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:47 pm to AlmaDawg)
I put a sprig in with my roast the other night. Also good to chop fine and mix with mashed potatoes.
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Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
2624 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:51 pm to AlmaDawg)
I like it in soups and stews, too, but not so much that it's overpowering. In blends like Herbs de Provence or Bouqet Garni it is very good.
I cheat and buy from Penzeys, partially because I suck at keeping plants alive.
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JLSIX 
New Orleans Saints Fan
New Orleans, LA
Member since Apr 2010
15323 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:56 pm to OTIS2)
quote:
Use it with lamb or roasted chicken.
this.
Also, pan sauté shrimp in brown butter, rosemary, and some seasoning salt(slap ya mama) and serve over jasmine rice with some sautéed zucchini
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JLSIX
New Orleans Saints Fan
New Orleans, LA
Member since Apr 2010
15323 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:56 pm to Darla Hood)
quote:
Herbs de Provence
the best
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LoneStarTiger
LSU Fan
Lone Star State
Member since Aug 2004
6961 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 9:57 pm to Darla Hood)
I don't think you can kill rosemary
I can grow the hell out of it and don't even try, and I can't grow anything
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Joshjrn
LSU Fan
Baton Rouge
Member since Dec 2008
4179 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 11:00 pm to LoneStarTiger)
quote:
I don't think you can kill rosemary
As long as you keep it in a drained container or well-drained soil, it's practically impossible. I defy anyone to plant rosemary in a drained terracotta pot, water it when the soil dries out, and still manage to kill it.
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Gris Gris
LSU Fan
FEAR THE POWERS OF GRIS GRIS!
Member since Feb 2008
18094 posts
| re: Recipes with rosemary help (Posted on 12/4/12 at 11:35 pm to AlmaDawg)
Rosemary is my favorite herb. I steep it in olive oil with garlic to spread on bread or on veal chops before I grill them in addition to the above suggestions. I do bbq shrimp several different ways and I use rosemary in one of them. Excellent flavor. I grind it fresh quite often as well.
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hooper27
Member since Sep 2012
251 posts
| re: Recipes with rosemary help (Posted on 12/5/12 at 11:39 am to Gris Gris)
Salt and pepper a cut up chicken. Heat three quarters cup of olive oil. Brown chicken. add ten cloves of garlic with skin on. Add one tablespoon of rosemary and oregano. Cook for a few mins. Pour in half cup white wine. Turn down heat a little. Let wine reduce by half. Put lid on and cook for about twenty mins to get the chicken tender. Get some good french bread to dip in sauce.
Use this same recipe for shrimp. Leave the shell on. heat oil add all ingredients except wine and shrimp. saute a couple mins add shrimp. cook two mins add wine. let wine reduce. Be careful do not overcook shrimp. The shell will stick to the skin.
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gjackx
LSU Fan
Red Stick
Member since Jan 2007
10497 posts
| re: Recipes with rosemary help (Posted on 12/5/12 at 11:41 am to AlmaDawg)
Crash Hot Potatoes
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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
24096 posts
| re: Recipes with rosemary help (Posted on 12/5/12 at 11:54 am to hooper27)
Sounds like greasy chicken. Do you skim all that grease with a paper towel?
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DEANintheYAY 
Cal State Fullerton Fan
LEFT COAST
Member since Jan 2008
27733 posts
| re: Recipes with rosemary help (Posted on 12/5/12 at 12:01 pm to AlmaDawg)
I make rosemary potatoes about once a week.
Heat up some EVOO and throw in rosemary, garlic, and Serranos. Let that get hot, but be careful not to burn the garlic. Toss potatoes with oil, salt and pepper and roast potatoes in oven until tender.
I also use it when marinating chicken breasts.
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Gris Gris
LSU Fan
FEAR THE POWERS OF GRIS GRIS!
Member since Feb 2008
18094 posts
| re: Recipes with rosemary help (Posted on 12/5/12 at 12:45 pm to Martini)
quote:
Sounds like greasy chicken.
Yikes!
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LSUAfro
LSU Fan
Baton Rouge
Member since Aug 2005
8585 posts
| re: Recipes with rosemary help (Posted on 12/5/12 at 12:52 pm to AlmaDawg)
I love Rosemary as well.
A very easy/healthy recipe we do often is marinate chicken breasts in a rosemary balsamic vinaigrette for a few hours. Roast/grill/saute chicken. Serve over whole wheat penne tossed in a fresh marinara sauce and sprinkle some fresh parmesan and even some fresh basil if you have.
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