Carson's Uppity Chicken - Page 2 - TigerDroppings.com

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TigerMyth36
LSU Fan
River Ridge
Member since Nov 2005
26976 posts

re: Carson's Uppity Chicken


Tough crowd.

Looks good to me.






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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Carson's Uppity Chicken


Looks good to me!

I like to make something similar, but with Louisiana hot sauce instead of worchestershire, and put it on a bed of rice.






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Eddie Vedder
LSU Fan
The South Plains
Member since Jan 2006
4418 posts

re: Carson's Uppity Chicken


quote:

that is too much chicken for the skillet.


exactly; with that much chicken and liquid in the pan, you are steaming/boiling the chicken rather than grilling. you get a nice brown after the liquid is gone but that doesn't change what you are initially doing.

with that said, it looks fine. not how i would cook it but if you and your friends like it, no worries...






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Good Times
LSU Fan
Hill top in Tn
Member since Nov 2007
8696 posts

re: Carson's Uppity Chicken


Got that perforation tool, and was trying to remember where I got it. Use it often, love it. Helps get the seasonings/olive oil into the meat, especially for an overnight marinade.





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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
34670 posts

re: Carson's Uppity Chicken


quote:

Tough crowd


For real This might be my last guide






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JLSIX
New Orleans Saints Fan
Member since Apr 2010
21586 posts

re: Carson's Uppity Chicken


By the way, I meant to say Cuisinart Griddler, not griddles. Damn iPhone.





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El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: Carson's Uppity Chicken


quote:

Rohan2Reed. Isnt allowed in my kitchen.








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CP3LSU25
LSU Fan
Lafayette
Member since Feb 2009
34599 posts
 Online 

re: Carson's Uppity Chicken


quote:

Carson123987



looks awesome. One question. Why does everyone use Slap instead of Tony's. I'm more of a Tony's fan






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Motorboat
LSU Fan
At the camp
Member since Oct 2007
8545 posts

re: Carson's Uppity Chicken


Call me a hater, but this looks like something I tried to make in college after many bong rips.





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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
34670 posts

re: Carson's Uppity Chicken


quote:

CP3LSU25


Thanks bro.

quote:

One question. Why does everyone use Slap instead of Tony's. I'm more of a Tony's fan


I prefer Tony's as well. Couldn't find mine (I think I ran out) so I just grabbed the Slap instead






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Good Times
LSU Fan
Hill top in Tn
Member since Nov 2007
8696 posts

re: Carson's Uppity Chicken


quote:

Why does everyone use Slap instead of Tony's. I'm more of a Tony's fan



I've been a Tony's man, but bought Slap to compare. Wound up blending the two.

To the OP: Thanks for the effort and sharing. Don't give up, don't ever give up.



This post was edited on 12/4 at 3:30 pm


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Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
46465 posts

re: Carson's Uppity Chicken


quote:

This might be my last guide
Dont let em get to you Carson. Laffy boys gotta stick together here.






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CP3LSU25
LSU Fan
Lafayette
Member since Feb 2009
34599 posts
 Online 

re: Carson's Uppity Chicken


quote:

I've been a Tony's man, but bought Slap to compare. Wound up blending the two.



I'm more of a salt person so I prefer Tony's






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crimsonsaint
New Orleans Saints Fan
Member since Nov 2009
30959 posts

re: Carson's Uppity Chicken


Looks good.

quote:

Rohan2Reed


Okay Gordon Ramsey.






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link
carpenter bee death count: 7
Member since Feb 2009
12418 posts

re: Carson's Uppity Chicken


quote:

Frozen chicken, Italian dressing.. These things aren't allowed in my kitchen. Glad everyone enjoyed it though. Definitely not "grilled" by any stretch of the imagination. Also, where's the ketchup?!


Crunchy veggies, light colored roux.. These things aren't allowed in my gumbo. Glad everyone told you the pics looked good though. Definitely not a "foodie" by any stretch of the imagination. Also, where's the file'?!



This post was edited on 12/4 at 3:50 pm


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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2200 posts

re: Carson's Uppity Chicken


quote:

Carson123987


This actually looks pretty good. How much chicken did you use?



This post was edited on 12/4 at 4:19 pm


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El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: Carson's Uppity Chicken


quote:

How much chicken did you use


A bunch.






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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
34670 posts

re: Carson's Uppity Chicken


quote:

To the OP: Thanks for the effort and sharing. Don't give up, don't ever give up.


quote:

Dont let em get to you Carson. Laffy boys gotta stick together here.


quote:

Looks good.


quote:

Glad everyone told you the pics looked good though. Definitely not a "foodie" by any stretch of the imagination.


quote:

This actually looks pretty good


Thanks fellas

quote:

Crunchy veggies, light colored roux.. These things aren't allowed in my gumbo.




quote:

How much chicken did you use?


When I'm cooking for myself, I just buy a few boneless skinless chicken breasts at the store and cut them into smaller pieces. For this thread, I was cooking for people for a football game so I bought a 2.25lb bag of the Tyson Boneless Skinless Chicken Breast Strips, just for ease with such a large volume. The whole bag was cooked in the pics.







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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2200 posts

re: Carson's Uppity Chicken




I bookmarked. I will make this the next time I have some chicken breasts lying around. I'll be sure to give a review.






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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
34670 posts

re: Carson's Uppity Chicken


Thanks! Means a lot





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