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Degas
21876493 posts
Member since Jul 2010
7758 posts
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re: Carson's Uppity Chicken

quote:

Take a toothpick and make a ton of little pores on the chicken. Depending on the size of the piece, I usually make 30-50 perforations.


Image: http://www.thekitchenoutlet.com/images/P/tenderizer.jpg



Good Times
LSU Fan
Hill top in Tn
Member since Nov 2007
9314 posts

re: Carson's Uppity Chicken
Got that perforation tool, and was trying to remember where I got it. Use it often, love it. Helps get the seasonings/olive oil into the meat, especially for an overnight marinade.


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