Try this seasoning method sometime. It's from Vernon Roger's book, which has some good ideas. Works well with pork, beef, or venison.
3lbs pork butt, cut into 3 x 1 inch strips(the size I prefer, Roger said 1x1 ).
1 t garlic powder, or fresh garlic(1 T)
Salt, red and black pepper to taste
Mix all well and marinate in the fridge for at least two days...up to a week. Then prepare the grillades per the method you wish. Really works well.
This post was edited on 12/2 at 10:57 am