Injecting turkey question? | TigerDroppings.com
Posted by
Message
Cool Hand Luke
LSU Fan
Member since Oct 2008
700 posts

Injecting turkey question?

My wife wants to cook a turkey in the oven this year. Anyone have a good injectable marinade recipe or should we just get a store bought one.


OTIS2
LSU Fan
NoLA
Member since Jul 2008
29889 posts

re: Injecting turkey question?
4 sticks butter
1 cup chicken stock
3 T. Tony's
1 t garlic powder
2 T Worcestershire sauce
1/2cup lemon juice
1/2 T or more good black pepper

Melt butter and mix all ingredients together. Adjust all seasonings to taste. Injest the meaty parts and cook.
This post was edited on 11/19 at 7:14 am


Replies (0)
Replies (0)
TigerHam85
Hawaii Fan
59-024 Kamehameha Highway, Haleiwa
Member since Nov 2009
30134 posts

re: Injecting turkey question?
Creole butter


Replies (0)
Replies (0)
Bear Is Dead
LSU Fan
Monroe
Member since Nov 2007
3926 posts

re: Injecting turkey question?
I use:
Worchestire Sauce
Soy Sauce
Honey
Dijon Mustard


Replies (0)
Replies (0)
unclebuck504
Southern Fan
N.O./B.R./ATL
Member since Feb 2010
793 posts

re: Injecting turkey question?
You can make one with whatever your tastes agree with, but if you get a store bought one, Cajun Injector brand Creole Butter flavor is the only correct answer.


Cool Hand Luke
LSU Fan
Member since Oct 2008
700 posts

re: Injecting turkey question?
Thanks, will try one of those.


LSUTygerFan
LSU Fan
Homerun Village
Member since Jun 2008
31839 posts

re: Injecting turkey question?
Cajun Butter


rodnreel
Member since Apr 2011
224 posts

re: Injecting turkey question?
Try brineing instead of injecting


jmon
LSU Fan
Mandeville, LA
Member since Oct 2010
667 posts

re: Injecting turkey question?
quote:

Try brineing instead of injecting


This and no other.


rbdallas
LSU Fan
The BGO Store
Member since Nov 2007
6241 posts

re: Injecting turkey question?
creole butter or a variation like garlic butter, etc is pretty much all you need..you can then pepper and do all else as usual..
the marinade will give flavor and keep moist.

i just use the Cajun Inj formulas...anything other than creole/cajun butter, do not go totally crazy or you will alter the flavor of the meat..not easy to do, but can be done.


Replies (0)
Replies (0)
Page 1 of 1

Back to top

Follow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram