Good people of the food board, I have a question about my already purchased BGE.
I have been cooking on thing pretty steadily since I got it in May. The past few times I have cooked, though, I have had a hard time controlling flames inside the grill. I've done it with just a direct cooking setup, using the plate setter, and plate setter with pizza stone, so I don't think it's setup.
I've been using the same charcoal for a few months now too, so I don't think it's charcoal. Honestly, I can't figure out what I am doing differently, I am getting a lot of flareups inside the grill, creating some uneven cooking and charring.
***This is highlighted because I don't need advice on which grill to buy, or why mine sucks, etc (Burt Reynolds).
This post was edited on 11/16 at 10:29 am