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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2200 posts

Removing the oil from gumbo




How do you guys do it? I feel like I'm skimming the top forever, removing too much liquid.

I've heard of people waiting for it to cool down, turning the oil into 'chunks' that float to the top. Any truth to this? I can't imagine waiting for the gumbo to cool down. Usually I want to throw my mouth in the pot soon after I make it.








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coolpapaboze
Penn Fan
Parts Unknown
Member since Dec 2006
7583 posts

re: Removing the oil from gumbo


I use eithter a boom, or some carbon eating bacteria.





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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
4391 posts
 Online 

re: Removing the oil from gumbo


try taking a paper towel and gently laying it on the top. then remove oit and throw it away. two or three times and most of the oil is gone.

works at my house.






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fleaux
LSU Fan
section 0
Member since Aug 2012
3682 posts

re: Removing the oil from gumbo


I think Kevin Costner has a machine that does this rather well.....





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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
4391 posts
 Online 

re: Removing the oil from gumbo


Excellent response

BP hired guys to remove it. Had friends who got rich that way.






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Motorboat
LSU Fan
At the camp
Member since Oct 2007
8512 posts

re: Removing the oil from gumbo


Make a dry roux and you'll have to skim much less.





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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2200 posts

re: Removing the oil from gumbo


quote:

I think Kevin Costner has a machine that does this rather well.....









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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2200 posts

re: Removing the oil from gumbo


quote:

try taking a paper towel and gently laying it on the top. then remove oit and throw it away. two or three times and most of the oil is gone.

works at my house.




Never even thought of this.






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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2200 posts

re: Removing the oil from gumbo


quote:

Make a dry roux


What's this?






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Catman88
LSU Fan
Baton Rouge, LA
Member since Dec 2004
38780 posts

re: Removing the oil from gumbo


A good way to do it if you have time... Make a stock with a chicken and get the oil out then. Put stock in freezer allow to harden enough to scrap oil off top layer then heat back up for use. That takes out a lot of oil. Make sure the temp of liquid is close to that of the roux or it will break up and give you more oil from the roux. When I make stock in advance I have very little oil to skim.





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Rouge
USA Fan
Member since Oct 2004
93039 posts

re: Removing the oil from gumbo


quote:

A good way to do it if you have time... Make a stock with a chicken and get the oil out then. Put stock in freezer allow to harden enough to scrap oil off top layer then heat back up for use. That takes out a lot of oil. Make sure the temp of liquid is close to that of the roux or it will break up and give you more oil from the roux. When I make stock in advance I have very little oil to skim.
what he said






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yellowfin
Illinois Fan
Coastal Bar
Member since May 2006
64216 posts

re: Removing the oil from gumbo


I always cook my gumbo the day before i want to eat it so when I take it out the fridge to reheat I remove the solid oil.





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
22643 posts
 Online 

re: Removing the oil from gumbo


I don't get much, if any, liquid when I'm removing the oil from mine. I just spoon it off. Comes mostly from the sausage/andouille. Gumbo is always better the next day, but I've never put it in the fridge to harden the grease first.

The advice on removing the fat from the stock before using it is good.

Using a dry roux is not the answer. You're going to have fat from the sausage unless you use that and you shouldn't have a bunch of oil from the roux unless it separates.



This post was edited on 11/15 at 2:05 pm


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Zach
LSU Fan
Member since May 2005
61021 posts
 Online 

re: Removing the oil from gumbo


If I'm making it for a party I use a ladle and gently scoop some fat out. If I'm cooking for the fridge I just throw it in tupperware and lift out the chunks of fat congealed on top. Very easy.





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LSUTygerFan
LSU Fan
Team Boxtard
Member since Jun 2008
23443 posts

re: Removing the oil from gumbo


I've heard of people using bread for this.





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Corn Dawg Nation
Florida State Fan
Member since Oct 2009
2770 posts

re: Removing the oil from gumbo


quote:

I think Kevin Costner has a machine that does this rather well.....


This is funny. I






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Motorboat
LSU Fan
At the camp
Member since Oct 2007
8512 posts

re: Removing the oil from gumbo


quote:

what he said


Not even close. Spread flour out over a baking sheet and put in a 375 oven. When it browns a bit, stir the flour and return to oven. Repeat until it all gets browned to desired color. Boil your stock and add the browned flour to thicken. Same as a roux without the oil. Healthier, easier and it tastes better if you ask me.






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Tiger inTampa
LSU Fan
Tampa, FL
Member since Sep 2009
774 posts

re: Removing the oil from gumbo


Mama did it with a clean dish towel I use Bounty. Works every time.





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Motorboat
LSU Fan
At the camp
Member since Oct 2007
8512 posts

re: Removing the oil from gumbo


quote:

Using a dry roux is not the answer.


how did I know you'd disagree with me? While it may not eliminate all the grease, I'd venture to say a dry roux would eliminate about a cup of oil (the standard amount most use to make a roux).






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Catman88
LSU Fan
Baton Rouge, LA
Member since Dec 2004
38780 posts

re: Removing the oil from gumbo


I find the most oil comes from the chicken. I never have a lot of oil from the roux.







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