OK, so I'm going with a variety of meats and simple, off the shelf seasonings for the sake of the learning curve.
1/2 Slab Baby Backs - W/Richards BBQ rub
4 Beef ribs - sea salt only
4 Chicken Thighs - Greek Marinade
Handful of wings - Slap Ya Mama
Cruising along at about 225 now.
Looking good. . .
This post was edited on 11/14 at 5:55 pm