Looking for a new speckled trout recipe | TigerDroppings.com

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ehidal1
Michigan Fan
Chief Boot Knocka
Member since Dec 2007
17851 posts
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Looking for a new speckled trout recipe



Caught a bunch of specks a few weeks ago and I want to do something besides frying. Anyone have a favorite recipe for specks they want to give?






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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Looking for a new speckled trout recipe


Filets baked in the oven with mixed raw veggies, olive oil, a little butter and lemon pepper is very good to me.

I am going to make some civeche from the next mess I get.

For larger spec filets, they can be grilled like any other fish.






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BrotherEsau
Member since Aug 2011
2097 posts

re: Looking for a new speckled trout recipe


Dust in flour, saute in a hot pan in a little olive oil and butter. once done, remove from pan, throw in some very think sliced garlic and green onions, hit it with a little worcestershire and lemon juice, then kill the heat and swirl in a couple pats of cold butter. Add the sauce over the top.





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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Looking for a new speckled trout recipe


Trout meuniere, or almondine. Pan fry each of them, make a browned butter pan sauce for the first, simply put in almond slivers with the trout and brown them for the second.





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Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15551 posts
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re: Looking for a new speckled trout recipe


quote:

Trout meuniere






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Janky
LSU Fan
Team Primo
Member since Jun 2011
8319 posts

re: Looking for a new speckled trout recipe


-lay trout on a non-stick pan (on foil if not non-stick)

-salt and pepper trout

-cover trout with fresh dill

-put butter on top of dill

-cover fish with sliced lemon

-lightly salt and pepper fish again

-bake at 350 degrees for about 20 minutes






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Y.A. Tittle
Winthrop Fan
Member since Sep 2003
49458 posts

re: Looking for a new speckled trout recipe


quote:

Trout meuniere


Damn good, but I can't imagine that's "new" to anyone who has cooked trout previously.

It's pretty much the most standard way to do it.






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LSUTygerFan
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Team Boxtard
Member since Jun 2008
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re: Looking for a new speckled trout recipe


Why reinvent the wheel?





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AlwysATgr
LSU Fan
Katy, TX
Member since Apr 2008
5632 posts

re: Looking for a new speckled trout recipe


I'm sure there's more to it than this (my wife would know the specifics) but in broad terms:
add garlic, cover with panko crumbs, and bake. Devour and pass along thanks to AlwysATgr's wife.






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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Looking for a new speckled trout recipe


If re-inventing is desired a beurre blanc sauce with creole mustard(a little goes a long way) and fresh basil will suffice.





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Motorboat
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At the camp
Member since Oct 2007
10475 posts
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re: Looking for a new speckled trout recipe


I run out of ways to cook them too. Tried a piccata once that came out real good. Search a veal piccatta recipe and substitute trout.





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ehidal1
Michigan Fan
Chief Boot Knocka
Member since Dec 2007
17851 posts
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re: Looking for a new speckled trout recipe


quote:

Why reinvent the wheel?

The wheel is becoming obsolete tyger. You still at usa?



This post was edited on 11/13 at 11:56 am


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dpd901
LSU Fan
Thibodaux
Member since Apr 2011
2217 posts

re: Looking for a new speckled trout recipe


Place your oven's broiler rack in the middle of your oven and put the oven on Broil. Saute some garlic in Olive oil over low heat. Let it cool. Place your fillets in a baking pan/pyrex dish. Brush them with the oil. Sprinkle liberally with Cavendar's Greek Seasoning and Parmesan Cheese. Place pan in oven for 10-15 minutes. Enjoy.







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Yeti
LSU Fan
Member since Nov 2011
802 posts

re: Looking for a new speckled trout recipe


My neighbor cooked some speck tacos the other day and they were damn good. He just seasoned and cooked the filets in a hot skillet and served them with avocados, lettuce, cheese, and rice.





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LSUTygerFan
LSU Fan
Team Boxtard
Member since Jun 2008
26885 posts
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re: Looking for a new speckled trout recipe


quote:

The wheel is becoming obsolete tyge


yeah, so am i.



quote:

You still at usa?


yup. who dis? n/m figured it out from your user name.



This post was edited on 11/13 at 1:05 pm


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