Jambalaya Question - Thigh Meat @ TigerDroppings.com

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BengalBen LSU Fan Member since May 2008 822 posts	Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 1:18 pm) Have some boneless chicken thighs. Should I cut them up before browning them or if I brown them whole, will they break apart easily? TIA
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DEANintheYAY LSU Fan LEFT COAST Member since Jan 2008 28106 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 1:31 pm to BengalBen) Either way.
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Gris Gris LSU Fan FEAR THE POWERS OF GRIS GRIS! Member since Feb 2008 18476 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 1:51 pm to BengalBen) I would brown them whole.
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GeauxldMember LSU Fan NOLA Member since Nov 2003 2158 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 2:25 pm to Gris Gris) quote: I would brown them whole.
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TorNation LSU Fan Sulphur, LA Member since Aug 2008 1992 posts Online	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 3:31 pm to BengalBen) Brown whole, they will break apart.
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BengalBen LSU Fan Member since May 2008 822 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 4:54 pm to TorNation) Thanks everyone. It broke apart nicely.
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CT LSU Fan 2006 Tiger Smack POTY Runner Up Member since Sep 2004 11552 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 4:55 pm to BengalBen) quote: boneless chicken thighs Most underrated/used item in the meat case at the grocery store.
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BengalBen LSU Fan Member since May 2008 822 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 5:02 pm to CT) Agree. I just didn't want to mess with a pork butt. Every so often I use chicken breasts and sausage and do a creole jambalaya but the thighs are very similar to pork so I stuck with the brown jambalaya. Should be ready in about 10 minutes!
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Neauxla New Orleans Saints Fan New Orleans Member since Feb 2008 24056 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 5:05 pm to BengalBen) I cut mine up. I also do: chicken + pork butt + sausage
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Papa Tigah LSU Fan TIGER ISLAND, LA Member since Sep 2007 10122 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 6:19 pm to BengalBen) Is it ready?
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BengalBen LSU Fan Member since May 2008 822 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 7:05 pm to Papa Tigah) Came out great. Top 3 pot of all-time.
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Stadium Rat LSU Fan Metairie Member since Jul 2004 2785 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 9:12 pm to BengalBen) Boneless chicken thighs are great for jambalaya and gumbo. That is a fact!
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Dandy Lion Iowa State Fan On a Horse Farm Member since Feb 2010 18506 posts	re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 11:48 pm to CT) quote: Most underrated/used item in the meat case at the grocery store. Great comment. Take the skin off, but the thigh is great, and makes for many a great wrap.
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