Jambalaya Question - Thigh Meat | TigerDroppings.com

Posted byMessage
BengalBen
LSU Fan
Member since May 2008
1073 posts

Jambalaya Question - Thigh Meat



Have some boneless chicken thighs. Should I cut them up before browning them or if I brown them whole, will they break apart easily?

TIA







Back to top
Share:
DEANintheYAY
USA Fan
LEFT COAST
Member since Jan 2008
31029 posts

re: Jambalaya Question - Thigh Meat


Either way.





Back to top
  Replies (0)
Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
25422 posts
 Online 

re: Jambalaya Question - Thigh Meat


I would brown them whole.





Back to top
GeauxldMember
LSU Fan
NOLA
Member since Nov 2003
2246 posts

re: Jambalaya Question - Thigh Meat


quote:

I would brown them whole.






Back to top
  Replies (0)
TorNation
LSU Fan
Sulphur, LA
Member since Aug 2008
2437 posts

re: Jambalaya Question - Thigh Meat


Brown whole, they will break apart.





Back to top
BengalBen
LSU Fan
Member since May 2008
1073 posts

re: Jambalaya Question - Thigh Meat


Thanks everyone. It broke apart nicely.







Back to top
  Replies (0)
CT
LSU Fan
Kate Upton's back
Member since Sep 2004
20711 posts

re: Jambalaya Question - Thigh Meat


quote:

boneless chicken thighs


Most underrated/used item in the meat case at the grocery store.






Back to top
BengalBen
LSU Fan
Member since May 2008
1073 posts

re: Jambalaya Question - Thigh Meat


Agree. I just didn't want to mess with a pork butt. Every so often I use chicken breasts and sausage and do a creole jambalaya but the thighs are very similar to pork so I stuck with the brown jambalaya. Should be ready in about 10 minutes!






Back to top
  Replies (0)
Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
29438 posts

re: Jambalaya Question - Thigh Meat


I cut mine up.

I also do: chicken + pork butt + sausage






Back to top
  Replies (0)
Papa Tigah
LSU Fan
TIGER ISLAND, LA
Member since Sep 2007
11074 posts

re: Jambalaya Question - Thigh Meat


Is it ready?





Back to top
BengalBen
LSU Fan
Member since May 2008
1073 posts

re: Jambalaya Question - Thigh Meat


Came out great. Top 3 pot of all-time.







Back to top
Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4142 posts

re: Jambalaya Question - Thigh Meat


Boneless chicken thighs are great for jambalaya and gumbo. That is a fact!





Back to top
  Replies (0)
Dandy Lion
Georgia Fan
Regnum Asturorum
Member since Feb 2010
31130 posts

re: Jambalaya Question - Thigh Meat


quote:


Most underrated/used item in the meat case at the grocery store.
Great comment. Take the skin off, but the thigh is great, and makes for many a great wrap.






Back to top
  Replies (0)


Back to top