Jambalaya Question - Thigh Meat | TigerDroppings.com

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BengalBen
LSU Fan
Member since May 2008
1038 posts

Jambalaya Question - Thigh Meat


Have some boneless chicken thighs. Should I cut them up before browning them or if I brown them whole, will they break apart easily?

TIA







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DEANintheYAY
USA Fan
LEFT COAST
Member since Jan 2008
30733 posts

re: Jambalaya Question - Thigh Meat


Either way.





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24287 posts
 Online 

re: Jambalaya Question - Thigh Meat


I would brown them whole.





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GeauxldMember
LSU Fan
NOLA
Member since Nov 2003
2236 posts

re: Jambalaya Question - Thigh Meat


quote:

I would brown them whole.






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TorNation
LSU Fan
Sulphur, LA
Member since Aug 2008
2397 posts

re: Jambalaya Question - Thigh Meat


Brown whole, they will break apart.





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BengalBen
LSU Fan
Member since May 2008
1038 posts

re: Jambalaya Question - Thigh Meat


Thanks everyone. It broke apart nicely.







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CT
LSU Fan
Member since Sep 2004
18128 posts

re: Jambalaya Question - Thigh Meat


quote:

boneless chicken thighs


Most underrated/used item in the meat case at the grocery store.






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BengalBen
LSU Fan
Member since May 2008
1038 posts

re: Jambalaya Question - Thigh Meat


Agree. I just didn't want to mess with a pork butt. Every so often I use chicken breasts and sausage and do a creole jambalaya but the thighs are very similar to pork so I stuck with the brown jambalaya. Should be ready in about 10 minutes!






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Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
28825 posts

re: Jambalaya Question - Thigh Meat


I cut mine up.

I also do: chicken + pork butt + sausage






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Papa Tigah
LSU Fan
TIGER ISLAND, LA
Member since Sep 2007
10896 posts

re: Jambalaya Question - Thigh Meat


Is it ready?





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BengalBen
LSU Fan
Member since May 2008
1038 posts

re: Jambalaya Question - Thigh Meat


Came out great. Top 3 pot of all-time.







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Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
3799 posts

re: Jambalaya Question - Thigh Meat


Boneless chicken thighs are great for jambalaya and gumbo. That is a fact!





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Dandy Lion
Georgia Fan
Regnum Asturorum
Member since Feb 2010
31001 posts
 Online 

re: Jambalaya Question - Thigh Meat


quote:


Most underrated/used item in the meat case at the grocery store.
Great comment. Take the skin off, but the thigh is great, and makes for many a great wrap.






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