re: Jambalaya Question - Thigh Meat (Posted on 10/13/12 at 5:02 pm to CT)
Agree. I just didn't want to mess with a pork butt. Every so often I use chicken breasts and sausage and do a creole jambalaya but the thighs are very similar to pork so I stuck with the brown jambalaya. Should be ready in about 10 minutes!