menu
Posted by
Message
BengalBen
LSU Fan
Member since May 2008
1118 posts

Jambalaya Question - Thigh Meat

Have some boneless chicken thighs. Should I cut them up before browning them or if I brown them whole, will they break apart easily?

TIA


DEANintheYAY
Cal State Fullerton Fan
LEFT COAST
Member since Jan 2008
31837 posts

re: Jambalaya Question - Thigh Meat
Either way.


Replies (0)
Replies (0)
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
29809 posts

re: Jambalaya Question - Thigh Meat
I would brown them whole.


GeauxldMember
LSU Fan
NOLA
Member since Nov 2003
2279 posts

re: Jambalaya Question - Thigh Meat
quote:

I would brown them whole.


Replies (0)
Replies (0)
TorNation
LSU Fan
Sulphur, LA
Member since Aug 2008
2598 posts

re: Jambalaya Question - Thigh Meat
Brown whole, they will break apart.


BengalBen
LSU Fan
Member since May 2008
1118 posts

re: Jambalaya Question - Thigh Meat
Thanks everyone. It broke apart nicely.



Replies (0)
Replies (0)
CT
LSU Fan
Kate Upton's back
Member since Sep 2004
21054 posts

re: Jambalaya Question - Thigh Meat
quote:

boneless chicken thighs


Most underrated/used item in the meat case at the grocery store.


BengalBen
LSU Fan
Member since May 2008
1118 posts

re: Jambalaya Question - Thigh Meat
Agree. I just didn't want to mess with a pork butt. Every so often I use chicken breasts and sausage and do a creole jambalaya but the thighs are very similar to pork so I stuck with the brown jambalaya. Should be ready in about 10 minutes!


Replies (0)
Replies (0)
Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
30648 posts

re: Jambalaya Question - Thigh Meat
I cut mine up.

I also do: chicken + pork butt + sausage


Replies (0)
Replies (0)
Papa Tigah
LSU Fan
TIGER ISLAND, LA
Member since Sep 2007
11943 posts

re: Jambalaya Question - Thigh Meat
Is it ready?


BengalBen
LSU Fan
Member since May 2008
1118 posts

re: Jambalaya Question - Thigh Meat
Came out great. Top 3 pot of all-time.



Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4933 posts

re: Jambalaya Question - Thigh Meat
Boneless chicken thighs are great for jambalaya and gumbo. That is a fact!


Replies (0)
Replies (0)
Dandy Lion
Georgia Fan
Regnum Asturorum
Member since Feb 2010
35334 posts

re: Jambalaya Question - Thigh Meat
quote:


Most underrated/used item in the meat case at the grocery store.
Great comment. Take the skin off, but the thigh is great, and makes for many a great wrap.


Replies (0)
Replies (0)
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram