Made chicken stock | TigerDroppings.com

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Lambdatiger1989
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NOLA
Member since Jan 2012
593 posts
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Made chicken stock


But not sure what I want to use it in? I don't want gumbo or chicken soup. Any other thoughts?






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Walt OReilly
Wisconsin Fan
Cubs Fan
Member since Oct 2005
76451 posts

re: Made chicken stock


sell it on the side of the road like an 8 year old would sell lemonade





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Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41176 posts

re: Made chicken stock


Go with the gumbo

Save the chicken soup for a consomme.



And BTW.... Well played.







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oompaw
LSU Fan
In piney hill country...
Member since Dec 2007
6238 posts

re: Made chicken stock


Chicken & Dumplings!





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Tbobby
USA Fan
Member since Dec 2006
3476 posts

re: Made chicken stock


Freeze half of it in 16oz tupperwares.





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Degas
21874693 posts
Member since Jul 2010
6649 posts

re: Made chicken stock


Pork hocks, mirepoix, and a whole lotta beans soaked overnight.





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DaBeerz
LSU Fan
Billsburg, VA
Member since Sep 2004
9700 posts

re: Made chicken stock


Chicken and dumplings is the correct answer





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LsuTool
Columbia Fan
Suck that tiger Tool, B
Member since Oct 2009
22693 posts

re: Made chicken stock


What kind of beans do you put mirepoix in?





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Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41176 posts

re: Made chicken stock


quote:

What kind of beans do you put mirepoix in?



Is this a trick question?






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Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
24800 posts

re: Made chicken stock


If you want to freeze any of it, reduce it down and put it in ice cube trays. Then transfer the cubes to a ziploc bag or vac seal them. Takes less space in the freezer.

Look up Ina Garten's coq au vin recipe. It's excellent.



This post was edited on 10/12 at 11:03 pm


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Degas
21874693 posts
Member since Jul 2010
6649 posts

re: Made chicken stock


quote:

What kind of beans do you put mirepoix in?

Although the Bam-meister calls for the trinity, I prefer a mirepoix in this navy bean recipe that I've made a few times to my liking.






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Zach
LSU Fan
Member since May 2005
63466 posts

re: Made chicken stock


Some years ago when I had a lot of tomatoes and peppers in the garden I decided to make homemade picante sauce. All of the stuff in the stores has a lot of vinegar and I don't like vinegar in hot sauce. I found a recipe and it called for chicken stock as a base. Came out great. Made 4 jars and they were gone in 2 weeks.





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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Made chicken stock


German style chicken stew.





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Lambdatiger1989
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NOLA
Member since Jan 2012
593 posts
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re: Made chicken stock


Got a recipe? It is October, could be an excuse to have a little Oktoberfest Gathering





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TigerstuckinMS
LSU Fan
Member since Nov 2005
5127 posts

re: Made chicken stock


If you don't know what to do with it, get a bunch of those bathroom paper cups you use for mouthwash. Fill each with 1/4 cup of stock. Freeze and then store in gallon sized freezer bags for later. When you want a little liquid in a sauce or to add moisture to various dishes, you can just grab a 1/4 cup at a time and toss it in the pot.





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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Made chicken stock


Soup mirepoix is different from gumbos trinity, and with it you really should make a bouquet garni of herbs and spices.





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